Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
500 g |
Magnum500 g Magnum Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
5.12 |
7.7% |
|
2,000 g |
Centennial2000 g Centennial Hops |
|
Leaf/Whole |
10 |
Whirlpool at 85 °C
|
10 min |
10.26 |
30.8% |
|
2,000 g |
Columbus2000 g Columbus Hops |
|
Leaf/Whole |
15 |
Whirlpool at 85 °C
|
10 min |
15.39 |
30.8% |
|
2,000 g |
Summit2000 g Summit Hops |
|
Leaf/Whole |
18.5 |
Whirlpool at 85 °C
|
10 min |
18.98 |
30.8% |
|
6,500 g
/ $ 0.00
|
"Backstage IPA" American IPA beer recipe by TomBott. All Grain, ABV 5.58%, IBU 49.75, SRM 7.07, Fermentables: (Pale 2-Row, Crystal 45L, Wheat, Extra Dark Crystal 160L, Halcyon) Hops: (Magnum, Centennial, Columbus, Summit)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-06 15:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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