Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Northern Brewer400 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
14.8 |
61.5% |
|
250 g |
Northern Brewer250 g Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
5 min |
1.84 |
38.5% |
|
650 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
650 g |
Northern Brewer (Pellet) 650 g Northern Brewer (Pellet) Hops |
|
16.64 |
100% |
|
650 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
450 L |
|
Temperature |
-- |
50 °C |
15 min |
|
450 L |
|
Temperature |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Betinho - Red Weiss - 500l" Weizenbock beer recipe by Milton Cogo - Bravo Bier. All Grain, ABV 5.57%, IBU 16.65, SRM 17.11, Fermentables: (Wheat, Munich, Special B) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-05 14:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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