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Broken Bat Blond

Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Efficiency: 44% (steeping grains only)
Source: Evan Altman, credit to Casey Smith
Calories: 152 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Monday June 17th 2013

Original Gravity:

1.046

Final Gravity:

1.013

ABV (standard):

4.4%

IBU (tinseth):

19.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	46.2%
1 lb	Dry Malt Extract - Munich1 lb Dry Malt Extract - Munich	42	8	15.4%
1 lb	Rice Syrup Solids1 lb Rice Syrup Solids	37	1	15.4%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - White Wheat 1 lb White Wheat	40	2.8	15.4%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Celia0.5 oz Celia Hops	Pellet	4	Boil	60 min	7.88	14.3%
0.50 oz	Celia0.5 oz Celia Hops	Pellet	4	Boil	30 min	6.05	14.3%
0.50 oz	Celia0.5 oz Celia Hops	Pellet	4	Aroma	15 min	3.91	14.3%
0.50 oz	Celia0.5 oz Celia Hops	Pellet	4	Aroma	5 min	1.57	14.3%
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Dry Hop	10 days		42.9%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Celia (Pellet) 1.9999999954251 oz Celia (Pellet) Hops	19.41	57.2%
1.50 oz	Willamette (Pellet)		42.9%
3.50 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
3 oz	Maple chips	Flavor	Primary	--
1 oz	Used bat wood chips	Flavor	Primary	--
0.50 oz	fresh lemon juice	Flavor	Primary	--
0.25 oz	lemon zest	Flavor	Primary	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 162 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a relatively simple blond ale recipe very similar to a Slovenian blond, but with one small twist: use chips from broken bat, along with some standard maple chips. The chips, and/or tea made from them, should be added after primary fermentation has ended. Rinse wood chips to remove excess debris, then place in microwave-safe container, add water to cover the chips, then add lemon juice and zest and boil to sanitize. Allow this to sit for 10-15 to create a tea, then add entire mix to fermenter.

Last Updated and Sharing

1,213

Views

Brews

Public: Yup, Shared
Last Updated: 2013-06-17 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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