Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
11.24 |
40% |
|
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Boil
|
15 min |
11.61 |
30% |
|
0.75 oz |
Sorachi Ace0.75 oz Sorachi Ace Hops |
|
Pellet |
11.1 |
Whirlpool
|
0 min |
|
30% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8 gal |
Mashed with all 8 gallons, collected ~6.5 gallons, ~5.5 gallons after boil |
Sparge |
-- |
152 °F |
90 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 g |
Grains of paradise
|
|
Spice |
Secondary |
-- |
|
1 tsp |
Coriander
|
|
Spice |
Secondary |
-- |
Notes
Added ~0.5cup sugar to ~1cup water, boiled 10', let cool to RT, added after primary fermentation was over. Repeated everyday for 4 days.
Batch sparged ~3 gallons to collect 2nd runnings for a session beer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-12-21 18:19 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
