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Stollen (WeisseBier)

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 66 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Falango
Calories: 132 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Wednesday August 3rd 2016

Original Gravity:

1.044

Final Gravity:

1.005

ABV (standard):

5.1%

IBU (tinseth):

10.1

SRM (morey):

3.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	25%
7 kg	German - Pale Wheat7 kg Pale Wheat	39	1.5	70%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	25	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	YELLOW SUB15 g YELLOW SUB Hops	Pellet	7.9	Boil	60 min	6.16	60%
10 g	HALLERTAUER MANDARINA BAVARIA10 g HALLERTAUER MANDARINA BAVARIA Hops	Pellet	8.5	Boil	40 min	3.88	40%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	YELLOW SUB (Pellet) 15 g YELLOW SUB (Pellet) Hops	6.16	60%
10 g	HALLERTAUER MANDARINA BAVARIA (Pellet)	3.88	40%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Fenóis - Quatro vinil guaiacol (ácido ferúlico)	Infusion	--	43 °C	15 min
25 L	Parada Proteica	Temperature	--	50 °C	25 min
25 L	Sacarificação	Temperature	--	66 °C	10 min
25 L	Mash-out	Temperature	--	76 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
FREYR O irmão de Freyja é o deus da abundância. Decide quando a chuva cai, dá fartura aos frutos da terra, e é invocado na paz e na prosperidade. Possui um barco capaz de carregar todos os deuses.
Mash Chemistry and Brewing Water Calculator

Notes

Maltes Alemães
Malte Pilsen Alemão - Weyermann - 2,5 a 4,5 EBC
Malte de Trigo Claro - Weyermann - 4.5 EBC
Malte Melanoidina - Weyermann - 80 EBC

Lúpulos Alemães (apenas quebra do dulçor do malte)
Levedura específica de TRIGO

Aromas/Sabor Cravo
Fenóis - Quatro vinil guaiacol (ácido ferúlico) rampa de temperatura por volta de 15 minutos a 43° graus

Aromas/Sabor Banana
Ezteris - Alta temperatura na fermentação.. por volta de 22° graus

Parada proteica por volta de por volta de 50° graus

2 - FERMENTO FERMENTIS SafAle™ WB-06 fazendo um starter com 205.4 gramas de extrato de malte em 2 litros de água (24H antes da utilização)

Last Updated and Sharing

1,197

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Brews

Public: Yup, Shared
Last Updated: 2018-12-22 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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