Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
31.46 |
50% |
|
20 g |
Hallertau Perle20 g Hallertau Perle Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.76 |
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Centennial (Pellet) 20 g Centennial (Pellet) Hops |
|
31.46 |
50% |
|
20 g |
Hallertau Perle (Pellet) 20 g Hallertau Perle (Pellet) Hops |
|
3.76 |
50% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11.7 L |
Mash in |
Infusion |
-- |
66 °C |
60 min |
|
13.8 L |
|
Sparge |
-- |
78 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 L |
Fresh watermelon juice
|
|
Other |
Boil |
5 min. |
Notes
Measured Pre-Boil Gravity:
Measured Original Gravity:
Measured Bottling Gravity:
Measured Batch Size:
Total mash water needed 25.7
Strike water volume 13.5
Remaining sparge water volume 12.2
Amount going into kettle 21.2
Amount going into fermentor 17
Total: 25.7
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-27 09:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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