Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 oz |
Molasses3 oz Molasses |
|
36 |
80 |
13% |
|
1.25 lb |
Corn Syrup1.25 lb Corn Syrup |
|
37 |
0.5 |
87% |
|
1.44 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
22.62 |
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
14.6 |
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
5 min |
5.87 |
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Leaf/Whole |
7 |
Aroma
|
0 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Leaf/Whole) 0.99999999771257 oz Cascade (Leaf/Whole) Hops |
|
43.09 |
100% |
|
1 oz
/ $ 0.00
|
Priming
|
Method: dextrose
Amount: 0.9oz
CO2 Level: 2.4 Volumes |
Notes
Times are tough in Pottersville, with the rent that old man Potter charges for his slums! Given that he owns the mill too, his prices are out of control...so what's a brewer to do?
This twist on a pale ale uses light molasses and dark molasses instead of grains. It is gluten free, if made with gluten free yeasts like Danstar.
Rather than corn syrup, light molasses or Lyle's Golden syrup can be used. The molasses in the recipe should be dark molasses, to provide color and character, and some complexity.
Boil 1 gallon of water, and add hops according to schedule.
Add 2oz molasses at flameout.
Pour the 1.25lb corn syrup (or light molasses/golden syrup, whatever you decided to use) into a new pot.
Strain hot hops/molasses water into new pot, on top of corn syrup (or light molasses/golden syrup).
Cool to 70-80 degrees.
Rack into primary until the wort just reaches the shoulder of the jug. Just be sure you do not surpass the ONE GALLON writing on the jug. I recommend a blow off tube for the first 3-4 days of fermentation, as well.
Pitch yeast and give it 2 weeks, or until fermentation stops and hydrometer readings are consistent.
Bottle with 0.9-1.0 oz of dextrose.
Here's to Mr. Potter, the richest and meanest man in the county!
It's a wonderful life!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-17 23:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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