Lemon Pils Beer Recipe | BIAB Classic American Pilsner by Brewer #56447 | Brewer's Friend
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Lemon Pils

182 calories 19 g 330 ml
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 41 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Toni
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Wednesday January 13th 2016
1.059
1.015
5.8%
28.3
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pilsner10 kg Pilsner 37 1.6 100%
10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Cascade27 g Cascade Hops Pellet 7 Boil 60 min 11.89 31%
20 g Chinook20 g Chinook Hops Pellet 13 Boil 20 min 9.91 23%
40 g Chinook40 g Chinook Hops Pellet 13 Boil 5 min 6.52 46%
87 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Lemon Pils" Classic American Pilsner beer recipe by Toni. BIAB, ABV 5.78%, IBU 28.32, SRM 3.35, Fermentables: (Pilsner) Hops: (Cascade, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2016-07-16 20:12 UTC
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