Ray Found’s House Märzen Beer Recipe | All Grain Oktoberfest/Märzen | Brewer's Friend
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Ray Found’s House Märzen

176 calories 20.2 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Tuesday July 28th 2015
1.053
1.016
4.9%
33.9
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.34 lb German - Vienna5.34 lb Vienna 37 4 45.8%
3.19 lb American - Munich - Light 10L3.19 lb Munich - Light 10L 33 10 27.3%
2.13 lb Belgian - Pilsner2.13 lb Pilsner 37 1.6 18.3%
0.53 lb Canadian - Honey Malt0.53 lb Honey Malt 37 25 4.5%
4.25 oz German - Melanoidin4.25 oz Melanoidin 37 25 2.3%
3.40 oz Belgian - Special B3.4 oz Special B 34 115 1.8%
11.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.48 oz Magnum0.48 oz Magnum Hops Pellet 12.6 Boil 60 min 24.83 28.1%
1.23 oz Saaz1.23 oz Saaz Hops Pellet 3.6 Boil 15 min 9.02 71.9%
1.71 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 0 0 68 104 16
pH 5.3
Mash Chemistry and Brewing Water Calculator
 
Notes

Magnum 25 IBU (60 Min)
Saaz 9 IBU (15 Min)

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-07-28 18:16 UTC
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