View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Ray Found’s House Märzen

Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brulosophy
Calories: 176 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Tuesday July 28th 2015

Original Gravity:

1.053

Final Gravity:

1.016

ABV (standard):

4.9%

IBU (tinseth):

33.9

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.34 lb	German - Vienna5.34 lb Vienna	37	4	45.8%
3.19 lb	American - Munich - Light 10L3.19 lb Munich - Light 10L	33	10	27.3%
2.13 lb	Belgian - Pilsner2.13 lb Pilsner	37	1.6	18.3%
0.53 lb	Canadian - Honey Malt0.53 lb Honey Malt	37	25	4.5%
4.25 oz	German - Melanoidin4.25 oz Melanoidin	37	25	2.3%
3.40 oz	Belgian - Special B3.4 oz Special B	34	115	1.8%
11.67 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.48 oz	Magnum0.48 oz Magnum Hops	Pellet	12.6	Boil	60 min	24.83	28.1%
1.23 oz	Saaz1.23 oz Saaz Hops	Pellet	3.6	Boil	15 min	9.02	71.9%
1.71 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.48 oz	Magnum (Pellet)	24.83	28.1%
1.23 oz	Saaz (Pellet) 1.2299999971865 oz Saaz (Pellet) Hops	9.02	71.9%
1.71 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	152 °F	60 min
Starting Mash Thickness: 2 qt/lb

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	52 - 58 °F	Starter:	Yes
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 409 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	0	0	68	104	16
pH 5.3
Mash Chemistry and Brewing Water Calculator

Notes

Magnum 25 IBU (60 Min)
Saaz 9 IBU (15 Min)

Last Updated and Sharing

1,211

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-28 18:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!