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cc cal common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday November 17th 2016

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

14.0

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	American - Pale 2-Row28 lb Pale 2-Row	37	1.8	70%
3 lb	German - Munich Dark3 lb Munich Dark	37	15.5	7.5%
3 lb	German - CaraRed3 lb CaraRed	34	20	7.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	2.5%
1 lb	German - CaraAmber1 lb CaraAmber	34	23	2.5%
2 lb	American - Wheat2 lb Wheat	38	1.8	5%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	5%
40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Northern Brewer2 oz Northern Brewer Hops	Pellet	9.8	First Wort	0 min	11.91	80%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	8.3	Boil	15 min	2.07	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Northern Brewer (Pellet)	11.91	80%
0.50 oz	Northern Brewer (Pellet)	2.07	20%
2.50 oz / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	66 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,201

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Brews

Public: Yup, Shared
Last Updated: 2016-11-17 13:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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