Brew Log History
Target 18°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Magnum50 g Magnum Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
34.19 |
9.1% |
|
150 g |
Falconer's Flight150 g Falconer's Flight Hops |
|
Pellet |
10 |
Whirlpool at 100 °C
|
15 min |
31.25 |
27.3% |
|
300 g |
Falconer's Flight300 g Falconer's Flight Hops |
|
Pellet |
10 |
Dry Hop
|
4 days |
|
54.5% |
|
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Pellet |
5.7 |
Dry Hop
|
4 days |
|
9.1% |
|
550 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Magnum (Pellet) 50 g Magnum (Pellet) Hops |
|
34.19 |
9.1% |
|
450 g |
Falconer's Flight (Pellet) 450 g Falconer's Flight (Pellet) Hops |
|
31.25 |
81.8% |
|
50 g |
East Kent Goldings (Pellet) 50 g East Kent Goldings (Pellet) Hops |
|
|
9.1% |
|
550 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
35 L |
|
-- |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 g |
servomyces
|
|
Fining |
Boil |
10 min. |
|
15 g |
brewbrite
|
|
Fining |
Boil |
10 min. |
Yeast
|
Mangrove Jack - US West Coast Yeast M44
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
78%
|
Flocculation:
|
High |
|
Optimum Temp:
|
15 - 23 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
581 B cells required
|
|
|
US 05
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
Yes |
|
Fermentation Temp:
|
18 °C
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
581 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Agua canilla Filtro
Notes
La chocolate hacerla polvo para sacar el aroma y color, agregar al final del mash para controlar el color.
hacer 2 starters de 2 litros.
3 er puesto SC 3/2017
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-16 12:08 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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