Belgian Blond Kruijf Beer Recipe | Extract Belgian Blond Ale by Kruijfbier | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Blond Kruijf

218 calories 21.4 g 330 ml
Beer Stats
Method: Extract
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 8.4 liters (fermentor volume)
Pre Boil Size: 8.4 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 218 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Saturday December 30th 2017
1.071
1.016
7.2%
26.7
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 59.4%
0.50 kg Dry Malt Extract - Extra Light0.5 kg Dry Malt Extract - Extra Light 42 2.5 29.7%
0.18 kg Corn Sugar - Dextrose0.1826 kg Corn Sugar - Dextrose 46 0.5 10.9%
1.68 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.43 g Styrian Goldings16.43 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 22.62 47.4%
9.13 g Saaz9.13 g Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.64 26.3%
9.13 g Saaz9.13 g Saaz Hops Leaf/Whole 3.5 Boil 5 min 1.45 26.3%
34.69 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
25.20 g Orange Peels (sweet) Spice Boil 15 min.
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
"Belgian Blond Kruijf" Belgian Blond Ale beer recipe by Kruijfbier. Extract, ABV 7.17%, IBU 26.7, SRM 4.69, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Extra Light, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (Orange Peels (sweet))
Brewer's Friend Logo
Last Updated and Sharing
 
1,241
Views
6
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-12-30 18:26 UTC
  • Snapshot Created: 2017-12-30 14:39 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top