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clone Vestkyst, Kinn Bryggerier

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 57 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Sunday April 26th 2015

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.1%

IBU (tinseth):

79.1

EBC (ebcmorey):

19.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
11.60 kg	United Kingdom - Maris Otter Pale11.6 kg Maris Otter Pale	38	8.51	92.4%
480 g	United Kingdom - Crystal 30L480 g Crystal 30L	34	78.56	3.8%
480 g	United Kingdom - Crystal 50L480 g Crystal 50L	34	131.93	3.8%
12,560 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	20 min	13.19	7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	20 min	15.57	7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	20 min	10.38	7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.8	7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Boil	15 min	12.76	7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Boil	15 min	8.51	7%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	10 min	7.89	7%
30 g	Columbus30 g Columbus Hops	Pellet	15	Whirlpool	0 min		7%
30 g	Centennial30 g Centennial Hops	Pellet	10	Whirlpool	0 min		7%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		9.3%
40 g	Columbus40 g Columbus Hops	Pellet	15	Dry Hop	7 days		9.3%
40 g	Centennial40 g Centennial Hops	Pellet	10	Dry Hop	7 days		9.3%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		9.3%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	31.88	30.3%
130 g	Columbus (Pellet) 130 g Columbus (Pellet) Hops	28.33	30.3%
130 g	Centennial (Pellet) 130 g Centennial (Pellet) Hops	18.89	30.3%
40 g	Amarillo (Pellet) 40 g Amarillo (Pellet) Hops		9.3%
430 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	64 °C	60 min
	Temperature	--	77 °C	5 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

mesk inn på 54 gr.

Start gjæring på 19 grader og øk temperaturen til 21 når gjæringen begynner å avta. Stikk om etter syv dager og tørrhumle i sekundærkar i 10 dager på 21 grader.

ønsket OG1,079. Tilsett maltekstrakt for å nå ønsket OG.

Last Updated and Sharing

1,223

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-26 14:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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