Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Darc Czek	Czech Dark Lager	5.5 Gallons	1.046	1.008	5.04	26.38	25.77 °L	253	1
Author: Big Toad Boil Size: 6.84 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/1/2021 10:12 PM Notes:
Mexican Lager Corona	International Pale Lager	20.8 Litres	1.045	1.012	4.4	34.06	2.78 °L	253	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2023 1:08 AM Notes: Total water require 30 Litres 1. Heat 20 Litres to 67 degrees 2. Add Grain , temp to 65 degrees 3. Set timer to 60 min, after 60 mins raise temp to 75 degrees to 10 mins 4. remove Grain and sparge with 10 litres of 70 degree water 5. Raise temp to boil , skim as required 6. Once boil is rolling begin Hops 7. 25 Gm Hallertau Blanc Hops for 60 Mins ,set timer for 30 Mins 8. 25 gm Hallertau Blanc hops for 30 Mins , settimer for 20 Mins 9. 25 Gm Sazz Hops and whirlfloc tab add , set timer for 10 mins 10. At completion, remove hop bags, Urn off 11. Transfer to 20 Litre Cube fill and push air out, ensure cap seals well, allow to cool in cube for pasturisation. 12. Ferment in sterile fermenter at 12 degrees for 12 days , then raise to 15 degrees for 2 days. Cold crash to 2 degrees for 4 days, transfer to keg , age for at least 7 days. Enjoy
Polotmave Pivni Krasa	Czech Amber Lager	23 Litres	1.05	1.011	5.08	30.18	13.11 °L	253	1
Author: Norvaan Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2023 12:18 AM Notes: 1st Category 3: Amber & Dark Lager at 2023 Australian Amateur Brewing Championship 2rd Category 3: Amber & Dark Lager at 2023 ACT Amateur Brewing Championship
Justa Lager	Czech Pale Lager	6 Gallons	1.043	1.015	3.68	16.76	3.17 °L	253	0
Author: chris.mcrae@mac.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2023 9:28 PM Notes:
Its Gonna Be Mai	Helles Bock	5.5 Gallons	1.067	1.019	6.34	24.79	8.67 °L	253	1
Author: dr.sisler Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 7:37 PM Notes: Brewed as a triple decoction. 131 strike 148 beta 160 alpha 170 mash off 10 minute decoctions. .25oz of first hop addition in as first-wort hops Water salts are added to my HLT, at 15 gal. Lactic added to mash only. Mash pH displayed in recipe is off because of the treatment of total water volume
Crisp Pre-Prohibition Lager	Munich Helles	25 Litres	1.043	1.008	4.57	20.28	2.78 °L	253	0
Author: geoffboyle Boil Size: 30.87 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 141.5 g Creation Date: 6/28/2022 1:59 PM Notes:
TCB Juju TxInd	Czech Pale Lager	31 Gallons	1.04	1.007	4.23	25.87	3.22 °L	253	0
Author: Don Cheve Boil Size: 34 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2022 4:47 PM Notes:
Czech Pilsner	Czech Pale Lager	21 Litres	1.047	1.007	5.23	33.69	4.03 °L	253	0
Author: MattyT Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/13/2021 6:16 AM Notes: Pressure ferment.
Honey Kolch (Bigbee)	Kölsch	5 Gallons	1.072	1.017	7.21	33.98	4.44 °L	253	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2021 2:43 PM Notes:
3rd Wave Kolsch	Kölsch	5.5 Gallons	1.05	1.011	5.03	27.73	3.47 °L	253	1
Author: ChoiceTaxi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 6:12 PM Notes:
20190213International Amber Lager	International Amber Lager	23 Litres	1.048	1.011	4.87	17.81	7.72 °L	253	0
Author: Cage Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 10:27 AM Notes:
The Brown Bee	Czech Amber Lager	10 Gallons	1.065	1.011	7.11	30.59	17.04 °L	253	0
Author: Flight of the Dodo Brewery Boil Size: 13.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2020 7:26 PM Notes:
Lager Lager Lager	Kölsch	19.5 Litres	1.04	1.007	4.37	19.83	3.58 °L	253	0
Author: PintBoy Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/20/2020 2:07 PM Notes:
Pale Ale	Munich Helles	20.8 Litres	1.171	1.043	16.84	53.04	15.31 °L	253	1
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.135 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 5:15 PM Notes:
Lockdown Lager V.2	Munich Helles	20.8 Litres	1.053	1.011	5.58	22.58	4.14 °L	253	0
Author: happymonk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 4/18/2020 10:07 AM Notes:
#32 - D-Kölsh	Kölsch	26 Litres	1.051	1.009	5.49	23.44	3.46 °L	253	0
Author: soy.utsimit Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 76 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 3:22 PM Notes: Carahell normal reçete de yoktu ama Rengi tutturmak için ekledim. Carapils çok ilginç, karamel ama rengi yok :D, köpük dayanımı arttırıp, fg nin artmasını sağlayacakmış. Maya 150/1500 kuru malt ile stir plate e alındı. 3de2si kovaya 3de1i de saklamaya alındı. Başlangıç suyu için 3.8 girdim, böyle daha verimli olacağı yönünde, hatta 4.18 e kadar yolu varmış. Verimlilik çok artınca hedef 1.047 yerine 1.051 de bitti, biraz yüksek kaldı.
Kolsch 2: Cranberry Boogaloo	Kölsch	6 Gallons	1.054	1.013	5.29	22.42	4.07 °L	253	2
Author: Paradigm11 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 7:22 PM Notes:
Munich Helles	Munich Helles	820 Litres	1.054	1.013	5.3	0	4.26 °L	253	0
Author: Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2019 6:00 PM Notes:
Maibock	Helles Bock	170.5 Gallons	15.547	4.044	6.25	30.33	5.53 °L	253	0
Author: Mistafischa Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 14.3 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 3:31 PM Notes:
Irish Kentucky	International Amber Lager	12 Gallons	1.091	1.009	10.71	0	3.62 °L	253	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 9:08 PM Notes:
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