Awesome Recipe
|
Blonde Ale
|
16 Gallons |
1.044 |
1.009 |
4.67 |
0 |
3.83 °L
|
233 |
0 |
|
|
Boil
Size: 25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2019 9:38 PM |
Notes: |
|
Kilt Smasher
|
Wee Heavy
|
260 Gallons |
16.918 |
4.069 |
7.01 |
24.45 |
21.55 °L
|
233 |
0 |
|
|
Boil
Size: 311.69 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 12:36 PM |
Notes: |
|
Strong Tyr's Ale
|
British Strong Ale
|
20 Litres |
1.073 |
1.018 |
7.29 |
30.53 |
12.7 °L
|
233 |
0 |
|
|
Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: Honey |
Priming Amount: 171.7 g |
Creation
Date: 11/18/2022 10:25 PM |
Notes: |
|
Clone Of Guinnes Extra
|
Irish Extra Stout
|
800 Litres |
1.055 |
1.013 |
5.63 |
38.16 |
33.78 °L
|
233 |
0 |
|
|
Boil
Size: 818.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/16/2022 2:17 PM |
Notes: |
|
SúlyosÉvi
|
Wee Heavy
|
18 Litres |
1.091 |
1.027 |
8.51 |
22.16 |
16.33 °L
|
233 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 26 ° C |
Priming Method: N/A |
Priming Amount: 95 grams |
Creation
Date: 2/28/2020 8:44 PM |
Notes: |
|
Pale Ale
|
Blonde Ale
|
34.34 Litres |
1.224 |
1.056 |
22.09 |
0 |
19.92 °L
|
233 |
0 |
|
|
Boil
Size: 37 Litres |
Boil Time: 60 |
Boil Gravity: 1.208 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2019 12:05 AM |
Notes: |
|
UK Test Ale
|
British Strong Ale
|
25 Litres |
1.055 |
1.015 |
5.27 |
29.24 |
13.62 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 8:08 AM |
Notes: |
|
Blood Orange Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.008 |
5.41 |
24.56 |
4.93 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2019 6:21 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
5.78 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 4:49 AM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
27 Litres |
1.057 |
1.014 |
5.6 |
0 |
38.04 °L
|
233 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 11:56 PM |
Notes: |
|
Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.64 |
11.86 |
4.89 °L
|
233 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:39 AM |
Notes: |
|
You Can Not
|
Blonde Ale
|
50 Litres |
1.05 |
1.012 |
4.92 |
38.73 |
14.59 °L
|
233 |
1 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 12:29 PM |
Notes: |
|
Blond
|
Blonde Ale
|
25 Litres |
1.051 |
1.01 |
5.47 |
33.36 |
5.01 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2019 10:56 AM |
Notes: |
|
Mixtape 2: Bourbon Barrel Aged Christmas Cake Super Pale
|
English Barleywine
|
180 Litres |
1.068 |
1.017 |
6.68 |
57.43 |
7.02 °L
|
233 |
0 |
|
Author:
|
|
oli@watts.fm
|
|
Boil
Size: 210 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2019 7:17 PM |
Notes: |
|
2x2x2
|
Blonde Ale
|
16 Gallons |
1.08 |
1.023 |
7.47 |
40.77 |
8.26 °L
|
233 |
0 |
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 4:55 PM |
Notes: |
|
Big Brother
|
Oatmeal Stout
|
115 Gallons |
1.058 |
1.014 |
5.82 |
37.44 |
39 °L
|
233 |
0 |
|
Author:
|
|
Bandwagon Brewing Company
|
|
Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 6:06 AM |
Notes: |
|
Grizas American Pale Ale
|
Blonde Ale
|
15 Litres |
1.05 |
1.01 |
5.32 |
34.11 |
6.34 °L
|
233 |
0 |
|
|
Boil
Size: 16.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 11:58 AM |
Notes: |
|
Graduation Beer
|
Sweet Stout
|
30 Gallons |
1.048 |
1.012 |
4.75 |
5.79 |
35.24 °L
|
233 |
0 |
|
|
Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 10:10 PM |
Notes: |
|
Imperial Stout - Lata V 1.0
|
Irish Stout
|
1300 Litres |
1.095 |
1.025 |
9.22 |
22.29 |
46.13 °L
|
233 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 180 |
Boil Gravity: 1.084 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2019 6:09 PM |
Notes: Temperatura de macerado: 66ºC
Maltas tostadas al inicio del recirculado
35 kg de barro liquido al primer lote
15 min de oxigeno a 5 lpm para las primeras dos cocciones.
10 min de whirlpool con bomba
20 min de espera antes de enfriar |
|
Summer Of Love
|
Blonde Ale
|
5 Gallons |
1.063 |
1.014 |
6.37 |
15.51 |
4.43 °L
|
233 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.125 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 3:44 PM |
Notes: |
|
|
|