Homebrew Beer Recipes

Page 10518 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Cream Ale	30 Litres	1.055	1.014	5.43	0	4.44 °L	253	0
Author: joão paulo araujo pereira Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 2:12 PM Notes:
Ladybug Lager	American Lager	5.5 Gallons	1.048	1.008	5.24	21.78	3.62 °L	253	0
Author: RustyBarrelHomebrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 1:00 AM Notes: ================================ 9/28/2024 this beer won gold at Lager Days 2024 in seattle. it was ineligible for BOS round because i didnt send enough bottles smh ================================ 8/29/2024 this won 2nd place best of show at dominion cup a couple weeks ago. not sure the exact brew date / how old this was at that point. probably about 3 months. the bottles sent to this comp and others were bottled off of towards the end of the keg. ================================ 5/1/2024 played around with water adjustments to tap, but cant really get anything more balanced than it is already out of the tap. gonna just roll with tap. it is admittedly high in sodium and alkalinity. discussion with bot : https://chat.openai.com/c/459d6178-a8ea-4127-8910-97f5a0ba99a1 gonna use the 10lb grain and cooked 2lb white rice in the instant pot earlier. not sure hops yet! ================================ 4/29/2024 taking another swing at american lager, just striaght 2 row and rice. was considering just doing sugar but i think i will either get instant rice or regular white rice and cook it in the instant pot. i got 10 lb precrushed grain from amazon. was probably in warehouse for who knows how long and on a hot truck all day. will see. may be a little over gravity, could water down, or just let it ride at about 5.5%... need to figure out what to do about water. probably should go get RO. have to get rice anyway. feeling lazy. can i adjust the tap to get to something acceptable? ================================ 7/1/2021 brew night last night everything went pretty well. nailed the OG and maybe a little over 5 gal. i did about 6.5 gallons in the mash and then sparged maybe three pitchers of sparge water, at beginning of boil i was at about 7.25 gallons and 1047 pre boil. post boil i was right around 5 gal and 1055, watered down a little bit. i used perle but ideally i wouldve used some noble american hop. crystal? ================================ 6/30/2021 thinking maybe just boil 60 minutes instead of 90? i think a little DMS corn flavor is acceptable here if it should happen to do that. for yeast kind of stupid i have maybe a half cup slurry but no DME for a starter so i will just pitch the whole slurry and hope its all good ph calculation mustve been off before, adding some phosphoric acid ================================ 6/28/2021 branching from grandma's country lager to Grandpa's. I am not sure grandpa drank any different beer than grandma but for this one we will attempt to stay within the american lager category, whilst adding a little bit of pilsner malt for a little more flavor. i was going to do legit flaked corn then i thought id keep with the grits but for this lets go for international pale lager and go all malt. considering carapils but do i want head retention and too much flavor? i think i do but judges may not like. using legit lager yeast for this. need to go through hop stash and decide what to use, default evergreen. ================================ 11/28/2021 reworking this for round 3. round 2 stunk, had to add DME later, not sure i cooked and mashed the grits long enough. beer turned out infected or something smelled and tasted like wine vinegar. this time removing the DME boosting the base malt to get to 5.3% although it will be fine if it floats back to 5.0 or 4.8 even. last brew was 59% efficiency, hoping to at least get 62 this time. using my old setup and brewing in parallel to another batch on the GF Last time was nobility this time trying evergreen. Adjusting hop amounts to stay under 18 ibu. ================================ 7/8/2021 Brew day last night, kind of sucked. Tried the brew easy setup for mash and ended up light on efficiency and OG. refractometer said 1035 preboil and about 1038 post boil. then i took less than a gallon of wort and heated up on stove and added 1lb DME. lets see how much that ruins the color. anyway the refrac was still showing low gravity, recalibrated it, and now its saying 1049. also i forgot about whirlfloc until after the boil so i heated for like 5 extra minutes to give it time to dissolve. also i forgot to cook the grits before i started the mash so i cooked them during the mash kind of quickly and with less water than instructed, added them about halfway into the mash. a lot of mistakes here, havent brewed in over a month. also not sure about the brew easy if it was low efficiency because we did not sparge meaning there were leftover sugars in the grain when i was done mash/went to kettle. i am reading now that we may do better with proper water profile. also i did not take ph reading so unclear if that was an issue. possibly next time we want to try this, we make a straight up pilsner or blonde ale without the grits and use a real water profile built from RO. also we did not have a proper sparge arm so its possible efficiency was affected by channeling. ================================ 7/7/2021 first batch was indeed good the way it was, but altering for todays brew day. low on grits. was gonna just run it but 4.8% is just so low. adding half pound of 2row. using slightly less acid malt because i feel some of my brews might be too acidic in the end? havent quantified that. pH readings tend to be low. also going to use some nobility instead of having to hacksaw more of that crystal. adding some to end of the boil because why not....hopefully doesnt pull off too much hop flavor or bitterness in whirlpool (....it shouldnt, with that tiny amount) not really doing any water chemistry here. going to just run tap and see if i can really tell the difference. fits with the theme of this beer being super easy and cheap as well. ================================ 2/8/2021 recipe creation. malt : considered using at least a portion of 6row malt which has higher diastatic power; this is/was used for classic (particularly pre-prohibition) american lager to ensure enough enzymes to convert the starch in the corn (which seems to have very low diastatic power). i think this recipe is using relatively low amount of corn adjunct for the style. this is partly because i would like to have a decently malt / body to the beer and also would like to just use my normal 2row base malt and not have to order more stuff from the homebrew store. corn : flirted with the idea of using flaked corn, its a little more expensive, for some reason id rather use something from the grocery store. popped popcorn and corn flakes cereal are options but kind more in the direction of a goofy brew. im reading a little about raw corn : it needs gelatinizing before the starches can be freed up enough to convert to sugar in a mash. you'd need to cook it first to do this step. wondering what about thawed frozen corn, maybe thats already been cooked, would that work? anyway this all seems a little goofy still. maybe for another brew. anyway for this i will use a can of instant corn grits. (not convinced this will add any flavor, so really does it even make any sense to use this as opposed to corn sugar? if we're gonna do corn sugar might as well do cane sugar? i guess lets just go with the corn grits since we havent done it before) it sounds like quick grits we can just drop into the mash without doing a cereal mash beforehand (this is what i did previously with instant rice). (ref: https://www.homebrewtalk.com/threads/quick-grits-confused.431229/) gravity / abv : id like this to come to 4.5% but not sure how much the grits will convert so im setting it to 5%abv to give a little slack in case the efficiency is bad. water : build from distilled. minor calcium chloride addition. i tried fooling with BF light lager profile but it has this HCO/bicarbonate level that i am not sure with what i am supposed to add to increase the HCO levels to the target. anyway just go with the czech pilsner profile i have used in the past. i looked up some light lager water profiles and they are similar to this. hops : gonna use these old frozen wet hops hopefully theyre not bad. yeast : going back and forth between 34/70 and lutra. would like to try lutra but i do like the sulfur notes of 34/70 but maybe its not quite appropriate for this beer. also considering some maybe 2007 i do remember it was pretty clean tasting.
CREAM ALE HORCHATA	Cream Ale	5 Gallons	1.053	1.017	4.75	16.15	2.94 °L	253	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 6/7/2023 5:58 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.041	1.009	4.18	15.2	4.17 °L	253	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/15/2022 1:42 AM Notes:
American Wheat C,CyP	American Wheat Beer	105 Litres	1.053	1.013	5.24	0.54	3.56 °L	253	0
Author: Shakemate Boil Size: 125 Litres Boil Time: 85 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2021 8:28 PM Notes:
Wheat And See	American Wheat Beer	5.5 Gallons	1.056	1.017	5.12	33.69	5.62 °L	253	0
Author: FizzleZero Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 6:51 PM Notes:
Imperial Cream Ale	Cream Ale	5.5 Gallons	1.071	1.012	7.8	14.57	4.07 °L	253	0
Author: Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 5/14/2021 1:50 AM Notes:
Wheat To You Mean?	American Wheat Beer	5.5 Gallons	1.056	1.014	5.48	26.88	6.04 °L	253	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2021 2:17 PM Notes:
Cream Ale	Cream Ale	5 Gallons	1.044	1.008	4.72	17.74	5.42 °L	253	3
Author: canorado@icloud,com Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2020 12:05 PM Notes: Careful with this one the ABV came out double what I was expecting but a full bodied creamy ale!
Da Uncle Beer	Cream Ale	18 Gallons	10.19	2.421	4.12	10.35	3.8 °L	253	0
Author: SlainVic94 Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2020 5:55 AM Notes:
All American	American Wheat Beer	5 Gallons	1.059	1.014	6	21.27	4.65 °L	253	0
Author: Tmburton Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 4:40 AM Notes:
Awesome Recipe	Cream Ale	5 Litres	1.069	1.018	6.78	0	4.19 °L	253	0
Author: alexandersolheim@hotmail.com Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2019 10:53 AM Notes:
Oak Smoked Pablono And Jalapeno III	American Wheat Beer	5 Gallons	1.053	1.009	5.76	31.9	3.51 °L	253	0
Author: Toez Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 2:00 PM Notes: 2 pablono peppers & 5 jalapenos deseeded and destemmed roasted @ 200F for ten minutes. Dropped in keg @ kegging
American Wheat	American Wheat Beer	3.75 Litres	1.051	1.012	5.18	25.39	4.22 °L	253	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 26.0 Creation Date: 7/23/2019 11:44 PM Notes:
Cerveza De Montaña	American Lager	6 Gallons	1.047	1.011	4.7	18.9	3.28 °L	253	0
Author: GSB Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:50 PM Notes:
Jr Lager	American Lager	5.5 Gallons	1.049	1.01	5.03	29.48	3.97 °L	253	0
Author: jbs007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 12:51 AM Notes:
OG Lager	American Lager	40 Litres	1.051	1.009	5.44	20.25	5.06 °L	253	0
Author: Boil Size: 37.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 8:18 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.039	1.007	4.16	30.01	3.22 °L	253	0
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:20 PM Notes:
American Pale Wheat-Wedding	American Wheat Beer	10.5 Gallons	1.049	1.01	5.1	30.29	3.61 °L	253	1
Author: Big Bones Brewing Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 3:23 AM Notes: DO NOT MILL RICE HULLS!!! mix unmilled rice hulls with milled grains before mashing
Californian Common	Cream Ale	22 Litres	1.044	1.008	4.72	25.95	3.77 °L	253	0
Author: Cherry Tree Brewing Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 5:51 PM Notes:
« First ‹ Previous 10514 10515 10516 10517 10518 10519 10520 10521 10522 Next › Last »							Page 10518 of 15,424 20 Recipes of 308,461