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Irish Kentucky

Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday February 24th 2019

Original Gravity:

1.091

Final Gravity:

1.009

ABV (standard):

10.7%

IBU (tinseth):

0.0

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	Flaked Corn20 lb Flaked Corn	40	0.5	52.6%
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	39.5%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	7.9%
38 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
100 qt		Infusion	--	160 °F	60 min

Yeast

White Labs - Champagne Yeast WLP715

Amount:	4 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	70 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 346 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

254

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Brews

Public: Yup, Shared
Last Updated: 2019-02-24 21:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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