Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15.10 g |
Hopsteiner - Hallertauer Magnum15.1 g Hallertauer Magnum Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
23.05 |
36.6% |
26.14 g |
Barth-Haas - Saazer26.14 g Saazer Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.13 |
63.4% |
41.24 g
/ $ 0.00
|
Target Water Profile
Norvaan Water
Notes
1st Category 3: Amber & Dark Lager at 2023 Australian Amateur Brewing Championship
2rd Category 3: Amber & Dark Lager at 2023 ACT Amateur Brewing Championship
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-07 08:47 UTC
- Snapshot Created: 2023-06-18 00:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top