Homebrew Beer Recipes | Page 10516 | Browse 305,000+ at Brewer's Friend

Author:

Boil Size: 11 Litres

Boil Time: 75

Boil Gravity: 1.246

Efficiency: 67

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/4/2020 1:18 PM

Notes: Commencer avec 50L dans la cuve d'empatage
Rincer avec 15L d'eau à 75°c

Utiliser de la S33 ou S04 en fonction des stock, un sachet de chaque c'est stylé aussi.

Mettre les premiers DH de 200g dans le fermenteur en même temps que la levure.

Author:

AdamCrum

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/9/2021 4:11 PM

Notes:

Author:

Dr. Ned

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 65

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 18 ° C

Priming Method: co2

Priming Amount: 1.74 bar

Creation Date: 6/13/2021 6:26 AM

Notes:

Author:

HoppyWatson

Boil Size: 22 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 80

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 3/2/2021 7:12 AM

Notes: Standard Recipe calls for 1lb of corn sugar (for a 5 gal batch) in last 10 minutes of boil. The first time we made this it was too sweet and ABV was too high so we are eliminating the corn sugar addition.

Original recipe calls for 26 lbs of 2-row grain but I reduced it to 20 lbs to lower the ABV to about 7%’

Original Mash temp is 146. Raising to 154 to decrease sugar extraction

Author:

Codewizard

Boil Size: 6 Gallons

Boil Time: 90

Boil Gravity: 1.063

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/17/2021 3:43 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 12/27/2020 1:19 AM

Notes: SG: 1.065/~15 brix

1/3/2021: ~10 brix/1.03

Author:

Bassline Brewers

Boil Size: 26 Gallons

Boil Time: 60

Boil Gravity: 1.063

Efficiency: 86

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 7/4/2020 6:52 PM

Notes: Made two full 4000ml starters, as we have been doing.

Mashed a little higher to accentuate the hazy mouthfeel. Did the water chemistry the same way.

First runnings: 1.086
Last runnings: 1.006
Pre-boil: 1.060
OG - 1.067

Cooled to only 78 or so - ground water must have been warm. First time using the Spiedel plastic 120L fermenter (and also doing CIP on boiler and mash tun). Cooled to around 63 by the next day and then pitched the yeast (which was cooler than that).

Mixed all dry hops together to make 1.5 pounds. Added .5# at high krausen, and 1# at terminal at 36 degrees. Both hops added without bags and stayed in for the duration. Pellets for both.
Very ugly beer! Dark greenish orange in color. Tasted good, like a hoppy west coast IPA, and it was definitely hazy. Didn't tasted like a hazy, though. Color probably came from leaving the hops in too long.

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/28/2020 9:35 AM

Notes: O.G. = 1.0699
F.G. = 1.0132
ABV = 7.44%

Author:

RyRock90

Boil Size: 7.5 Gallons

Boil Time: 90

Boil Gravity: 1.058

Efficiency: 63

Mash Thickness: 1.58

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 69 ° F

Priming Method: co2

Priming Amount: 9.15 psi

Creation Date: 6/6/2020 11:55 PM

Notes:

Author:

Aric Marquardt

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: dextrose

Priming Amount: 4.5 oz

Creation Date: 5/8/2020 3:11 PM

Notes:

Author:

Xrider

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 10/31/2019 10:10 PM

Notes:

Author:

Dörst Bryggeri

Boil Size: 17 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 65

Mash Thickness: 4.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/29/2020 2:18 PM

Notes: Trying purging bottles with CO2 prior to bottling this time, hopefully helps against oxidation of the hops.

Author:

H20

Boil Size: 6.5 Gallons

Boil Time: 30

Boil Gravity: 1.064

Efficiency: 79

Mash Thickness: 13

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: 12 psi

Creation Date: 4/22/2020 11:09 AM

Notes:

Author:

Boil Size: 8.17 Gallons

Boil Time: 60

Boil Gravity: 1.064

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 69 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/18/2020 3:28 PM

Notes:

Author:

omarrt

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 19 ° C

Priming Method: sucrose

Priming Amount: 155.5 g

Creation Date: 4/14/2020 10:30 AM

Notes:

Author:

JonnyHammastix

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2020 5:55 PM

Notes:

Author:

Boil Size: 31.5 Litres

Boil Time: 60

Boil Gravity: 1.054

Efficiency: 80

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 2/29/2020 5:17 PM

Notes:

Author:

NPS

Boil Size: 3 Gallons

Boil Time: 60

Boil Gravity: 1.122

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/15/2020 12:34 AM

Notes:

Author:

mcweaponx

Boil Size: 46 Litres

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 70

Mash Thickness: 2.7

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: co2

Priming Amount: 1.64 bar

Creation Date: 2/9/2020 10:41 AM

Notes:

Author:

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/7/2019 4:11 AM

Notes: