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Its Gonna be Mai

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Beer, Beards, and Bird Dogs
Hop Utilization: 85%
Calories: 223 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Thursday March 9th 2023

Angel Wings Maibock

by Richard F Shoff Jr

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 23

Original Gravity:

1.067

Final Gravity:

1.019

ABV (standard):

6.3%

IBU (tinseth):

24.8

SRM (morey):

8.7

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.20 lb	Root Shoot Malting - Pilsner10.2 lb Pilsner	37	2	75%
1.40 lb	Flaked Barley1.4 lb Flaked Barley	32	2.2	10.3%
1 lb	Briess - Victory Malt1 lb Victory Malt	34.5	28	7.4%
1 lb	Briess - Aromatic Munich Malt 20L1 lb Aromatic Munich Malt 20L	35.4	20	7.4%
13.60 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Tradition (Germany)1 oz Hallertau Tradition (Germany) Hops	Pellet	6.1	Boil at 209 °F	60 min	17.48	40%
0.50 oz	Hallertau Tradition (Germany)	Pellet	6.1	Aroma at 209 °F	15 min	4.34	20%
0.50 oz	Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops	Pellet	4.3	Aroma at 209 °F	5 min	1.23	20%
0.50 oz	Hallertau Tradition (Germany)	Pellet	6.1	Aroma at 209 °F	5 min	1.74	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hallertau Tradition (Germany) (Pellet)	23.56	80%
0.50 oz	Hallertau Mittelfruh (Pellet)	1.23	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Strike	169 °F	160 °F	20 min
Starting Mash Thickness: 2 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Other	1 hr.
3 g	Epsom Salt	Water Agt	Other	1 hr.
2 g	Gypsum	Water Agt	Other	1 hr.
1 g	Salt	Water Agt	Other	1 hr.
2 g	Lactic acid	Water Agt	Mash	1 hr.
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Wyeast - Staro Prague Lager 2782

Amount:	1 Liters	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	50 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Notes

Brewed as a triple decoction.
131 strike
148 beta
160 alpha
170 mash off
10 minute decoctions.
.25oz of first hop addition in as first-wort hops

Water salts are added to my HLT, at 15 gal.
Lactic added to mash only. Mash pH displayed in recipe is off because of the treatment of total water volume

Last Updated and Sharing

230

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-12 06:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Its Gonna be Mai

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