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Darc Czek

Method: All Grain
Style: Czech Dark Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.84 gallons
Post Boil Size: 5.84 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)

Created: Friday January 1st 2021

Czech Dark Lager

by bhive01

OG: 1.055 FG: 1.014 ABV: 5.4% IBU: 31

Crow's Caw Kölsch

by bhive01

OG: 1.058 FG: 1.014 ABV: 5.8% IBU: 23

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (tinseth):

26.4

SRM (morey):

25.8

Mash pH

5.7

Cost $

22.73

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	Proximity - Pilsen Malt8.5 lb Pilsen Malt	$ 1.20 / lb $ 10.20	37.5	1.8	79.5%
15 oz	American - Caramel / Crystal 60L15 oz American - Caramel / Crystal 60L	$ 2.00 / lb $ 1.88	34	60	8.8%
13 oz	German - CaraMunich I13 oz German - CaraMunich I	$ 0.13 / oz $ 1.63	34	39	7.6%
2 oz	Bairds - Roasted Barley2 oz Roasted Barley	$ 0.19 / oz $ 0.38	33	600	1.2%
5 oz	Briess - Midnight Wheat Malt5 oz Midnight Wheat Malt	$ 0.19 / lb $ 0.06	25	550	2.9%
171 oz / $ 14.13

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Yakima Valley Hops - Willamette (4.2 AA) / 3.1 Ounces	$ 0.60 / oz $ 0.90	Pellet	4.2	Boil	60 min	23.95	60%
1 oz	Saaz (3.2 AA) / 5 Ounces	$ 2.00 / oz $ 2.00	Pellet	3.2	Boil	5 min	2.43	40%
2.50 oz / $ 2.90

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Yakima Valley Hops - Willamette (4.2 AA) / 3.1 Ounces (Pellet)	$ 0.60 / oz $ 0.90	23.95	60%
1 oz	Saaz (3.2 AA) / 5 Ounces (Pellet)	$ 2.00 / oz $ 2.00	2.43	40%
2.50 oz / $ 2.90

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.34 gal	Strike	166 °F	152 °F	60 min
5.09 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc	$ 0.50 / each $ 0.50	Fining	Boil	10 min.
$ 0.50

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:	$ 5.20 / each $ 5.20
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 5.20 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Darc Czek

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