Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SABRO Mex No Sparge	International Pale Lager	5 Gallons	1.052	1.013	5.02	18.21	3.76 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 2:10 PM Notes:
Tammy’s Beer	International Pale Lager	4.35 Gallons	1.06	1.015	5.95	36.63	4.45 °L	233	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 1/17/2022 4:09 AM Notes:
Hallowheat American Wheat	American Wheat Beer	5.5 Gallons	1.05	1.009	5.42	22.86	4.31 °L	233	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 11:06 AM Notes: RECIRCULATION USED No Sparge
Hyvä Lager	International Pale Lager	28 Litres	1.05	1.009	5.34	30.46	3.58 °L	233	1
Author: Gummibrew Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2021 1:07 PM Notes:
Radio Czech V2	Czech Premium Pale Lager	5 Gallons	1.047	1.006	5.47	42.9	4.24 °L	233	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 2:38 AM Notes:
Quase Amber	International Amber Lager	38 Litres	1.044	1.009	4.63	10.52	7.27 °L	233	0
Author: Boil Size: 44.7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2021 1:08 AM Notes:
WiseAss RO Pilsner	Czech Pale Lager	5.1 Gallons	1.049	1.008	5.34	31.9	3.61 °L	233	1
Author: Chris Schille Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 3:18 PM Notes:
Leftover Lager	International Pale Lager	11 Litres	1.043	1.007	4.72	22.9	2.97 °L	233	0
Author: walex illiams Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 12:24 PM Notes:
Family Xmas Smasher	International Amber Lager	42 Litres	1.046	1.01	4.72	25.72	8.78 °L	233	0
Author: Lumber Boil Size: 58 Litres Boil Time: 75 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/5/2020 6:02 AM Notes:
019 Indian Amber Lager	Czech Amber Lager	22 Litres	1.053	1.012	5.34	45.5	12.56 °L	233	1
Author: YANNBEER Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 81 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 7:32 PM Notes:
Pilsner CB25	Czech Premium Pale Lager	26 Litres	1.043	1.008	4.57	28.54	3.54 °L	233	0
Author: frimney Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:03 PM Notes:
Sterling Lager	International Pale Lager	40 Litres	1.049	1.008	5.3	19.36	5.79 °L	233	0
Author: Brewniolis Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 1:59 AM Notes: FERMENTAÇÃO 12 graus por 10 dias +1 grau por dia até os 20 graus Após 24 horas a 20 graus, jogar a zero e deixar por 12 dias. Custo médio: 160 reais (fora a água, com levedura inclusa porém necessita starter) Valor médio por litro: 4 reais
American Wheat Beer	American Wheat Beer	31 Gallons	1.051	1.012	5.17	30.21	3.73 °L	233	0
Author: SNJustin Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2020 1:49 AM Notes:
BOHEMIAN PILSNER PQC	Czech Premium Pale Lager	20 Litres	1.048	1.008	5.3	48.26	5.35 °L	233	0
Author: Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 6:20 PM Notes:
SuperHopsBowWow	American Wheat Beer	6 Gallons	1.057	1.013	5.79	28.05	4.56 °L	233	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 9/5/2019 2:33 PM Notes: https://cdn.shopify.com/s/files/1/2239/2667/files/Oberon_All_Grain_Recipe_fdc9b993-c9f6-434f-a5e5-eb47005fd45f.pdf?155
Central European Lager II	International Pale Lager	28 Litres	1.05	1.012	5.1	35.67	3.78 °L	233	0
Author: efsaastad@gmail.com Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 7:44 AM Notes:
Home Alone Lager	International Amber Lager	5.5 Gallons	1.05	1.013	4.9	18.67	7.69 °L	233	2
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2019 1:22 PM Notes:
American Wheat	American Wheat Beer	6 Gallons	1.039	1.007	4.16	30.01	3.22 °L	233	0
Author: WaltWeezy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 5:20 PM Notes:
Pils	Czech Premium Pale Lager	14 Litres	1.042	1.01	4.12	30.24	2.75 °L	233	0
Author: simon1995 Boil Size: 12 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 2:00 PM Notes:
Strawberry Rhubarb Pie	American Wheat Beer	5.5 Gallons	1.054	1.013	5.39	48.33	15.27 °L	233	0
Author: Canehdn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2018 8:18 PM Notes: Pre-boil should be just under 7 gals Attempting to pull some bitterness from rhubarb in mash Attempting to get a balance of sweetness strawberries and rhubarb with bitterness from hops and rhubarb with a wholesomeness from the oats and wheat and a color slightly on the side of a light amber. Add 1/2 cup water, 6lbs strawberries, 3lbs rhubard - heat to 190 degrees F - Let sit for 30 mins. Cool to room temp. Add fruit to secondary transfer to beer to secondary (approx. 5-days) After fruit sits in secondary, remove fruit and let mature (?? days)
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