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#32 - D-Kölsh

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 26 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)

Created: Friday April 10th 2020

Kolsch - David Heath

by ColinChurchward

OG: 1.044 FG: 1.007 ABV: 4.9% IBU: 24

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.5%

IBU (tinseth):

23.4

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Weyermann - Pilsner5 kg Pilsner	36	1.5	86.2%
400 g	Weyermann - Carapils400 g Carapils	37	1.8	6.9%
200 g	Weyermann - Pale Wheat200 g Pale Wheat	36	2	3.4%
200 g	Weyermann - Carahell200 g Carahell	34	10	3.4%
5,800 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	13	Boil	60 min	13	13.3%
25 g	Tettnanger25 g Tettnanger Hops	Pellet	4.3	Aroma	10 min	3.9	33.3%
15 g	Huell Melon15 g Huell Melon Hops	Pellet	7.2	Aroma	10 min	3.92	20%
15 g	Tettnanger15 g Tettnanger Hops	Pellet	4.3	Whirlpool	15 min	1.24	20%
10 g	Huell Melon10 g Huell Melon Hops	Pellet	7.2	Whirlpool	15 min	1.38	13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	13	13.3%
40 g	Tettnanger (Pellet) 40 g Tettnanger (Pellet) Hops	5.14	53.3%
25 g	Huell Melon (Pellet) 25 g Huell Melon (Pellet) Hops	5.3	33.3%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.2 L	Strike	53 °C	50 °C	20 min
	Temperature	62 °C	63 °C	40 min
	Temperature	68 °C	68 °C	5 min
	Temperature	72 °C	72 °C	20 min
12.7 L	Sparge	76 °C	76 °C	20 min
Starting Mash Thickness: 3.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
7.22 ml	Lactic acid	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	1.32 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 164 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
37	10	25	35	70	80
Kuzeyden suya, Ligth and Malty düzeltmesi.
Mash Chemistry and Brewing Water Calculator

Notes

Carahell normal reçete de yoktu ama Rengi tutturmak için ekledim.

Carapils çok ilginç, karamel ama rengi yok :D, köpük dayanımı arttırıp, fg nin artmasını sağlayacakmış.

Maya 150/1500 kuru malt ile stir plate e alındı. 3de2si kovaya 3de1i de saklamaya alındı.

Başlangıç suyu için 3.8 girdim, böyle daha verimli olacağı yönünde, hatta 4.18 e kadar yolu varmış.

Verimlilik çok artınca hedef 1.047 yerine 1.051 de bitti, biraz yüksek kaldı.

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 15:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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