Mexican Lager Corona

Total water require 30 Litres

1. Heat 20 Litres to 67 degrees
   
2. Add Grain , temp to 65 degrees
   
3. Set timer to 60 min, after 60 mins raise temp to 75 degrees to 10 mins
   
4. remove Grain and sparge with 10 litres of 70 degree water
   
5. Raise temp to boil , skim as required
   
6. Once boil is rolling begin Hops
   
7. 25 Gm Hallertau Blanc Hops for 60 Mins ,set timer for 30 Mins
   
8. 25 gm Hallertau Blanc hops for 30 Mins , settimer for 20 Mins
   
9. 25 Gm Sazz Hops and whirlfloc tab add , set timer for 10 mins
   
10. At completion, remove hop bags, Urn off
    
11. Transfer to 20 Litre Cube fill and push air out, ensure cap seals well, allow to cool in cube for pasturisation.
    
    
12. Ferment in sterile fermenter at 12 degrees for 12 days , then raise to 15 degrees for 2 days.
    Cold crash to 2 degrees for 4 days, transfer to keg , age for at least 7 days.
    Enjoy