Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squished IPA	American IPA	5.5 Gallons	1.06	1.015	5.93	86.93	10.52 °L	233	0
Author: Awbaseball Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/9/2019 12:33 PM Notes: single infusion mash 152 degrees.
FAT YAK	American Pale Ale	25 Litres	1.055	1.01	5.93	32.69	8.06 °L	233	0
Author: BleedingAngl Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:12 AM Notes:
Bavarian Hefeweizen	No Profile Selected	5 Gallons	1.052	1.007	5.89	76.71	3.67 °L	233	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/22/2022 11:27 PM Notes:
Gose Dokjard	Berliner Weisse	500 Litres	1.056	1.011	5.93	13.35	6.2 °L	233	0
Author: Nastiaan Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 12:10 PM Notes:
Cosmic Nuts IPA	American IPA	3 Gallons	1.072	1.026	5.93	55.81	23.29 °L	233	0
Author: Adalberto Villalobos Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2021 5:39 PM Notes:
Oktoberfest	Märzen	1 Gallons	1.055	1.009	5.94	21.3	12.78 °L	233	0
Author: Brett Peacock Boil Size: 2.24 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 5:15 PM Notes:
Citra SMASH	American Pale Ale	5.5 Gallons	1.057	1.012	5.91	59.56	4.25 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2020 2:15 PM Notes:
Beez Kneez Pale Ale	American Pale Ale	5 Gallons	1.057	1.012	5.94	49.09	6.46 °L	233	2
Author: tomjcarle021 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/11/2020 2:01 AM Notes:
British Golden Ale	Strong Bitter	20 Litres	1.06	1.015	5.88	46.57	4.47 °L	233	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 4:43 PM Notes:
Octoberfest'20	Märzen	10 Gallons	1.059	1.014	5.89	18.1	7.72 °L	233	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2020 12:53 AM Notes:
Posthole Porter	American Porter	5 Gallons	1.06	1.015	5.94	29.54	50 °L	233	1
Author: ChiHopHeads Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2016 4:08 PM Notes:
Chocolate Milk Stout	Sweet Stout	3 Gallons	1.065	1.02	5.89	59.51	50 °L	233	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 10:44 AM Notes:
AWnC	American Amber Ale	10 Litres	1.056	1.011	5.93	33.66	15.66 °L	233	0
Author: Boil Size: 15 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 11:09 PM Notes:
Oktoberfest	Märzen	11 Gallons	1.054	1.009	5.92	14.48	13.54 °L	233	0
Author: Josh Reed Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 4:02 PM Notes:
Awesome Recipe	American Pale Ale	5.5 Gallons	1.054	1.009	5.91	27.29	6.76 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 4:01 PM Notes:
Beefalow Handles	American Brown Ale	10 Gallons	1.06	1.015	5.94	30.01	21 °L	233	0
Author: Hammer1 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:52 PM Notes:
TK3 IPA	American IPA	21 Litres	1.055	1.01	5.88	22.41	4.4 °L	233	0
Author: Smith yoon Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 3:30 AM Notes: dry hop only Nelson Sauvin Addition of hops after 5 days from the start of fermentation at 18 degrees After fermentation, let the beer yeast sink to the floor for 2-3 days in a refrigerator below 4 degrees. It is caught by aging period. 18도 발효시작 5일뒤 호프 첨가 발효완료 후 4도 이하의 냉장고에서 2~3일 맥주 효모들을 바닥에 가라앉도록 한다. 숙성기간으로 잡는다.
EPA - Extract	Strong Bitter	5.5 Gallons	1.056	1.011	5.91	49.54	14.28 °L	233	0
Author: bierwulf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 6:30 PM Notes:
Shifty Shafts Stout	Oatmeal Stout	5.5 Gallons	1.063	1.018	5.9	30.21	47.83 °L	233	0
Author: Marchesedrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 12:35 PM Notes:
Pipa	American IPA	23 Litres	1.058	1.013	5.89	55.94	10.4 °L	233	0
Author: tosal Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2018 12:06 PM Notes:
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