Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Roasterie	American Amber Ale	21 Litres	1.056	1.014	5.51	24.73	16.26 °L	233	1
Author: Garth Brews Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.19 bar Creation Date: 8/19/2020 8:32 AM Notes: Based on "DIY Amber" from Beyond the Basics. Point is to showcase some home roasted malt. Used 1kg pilsen malt roasted for 70 min @ 200C then left for 3-4 weeks.
Pilsner V1	German Pilsner (Pils)	5 Gallons	1.05	1.008	5.5	31.01	4.98 °L	233	0
Author: Charleston Home Brew Co. SC Boil Size: 5.78 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 9:32 PM Notes:
Bucket Full Of Thoughts	American Pale Ale	5.5 Gallons	1.051	1.009	5.55	46.63	5.67 °L	233	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2023 4:13 PM Notes:
Leftover Amber	California Common Beer	5.25 Gallons	1.057	1.015	5.55	32.08	27.53 °L	233	0
Author: Greg'R Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 10 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2023 10:09 PM Notes:
Awesome Recipe	No Profile Selected	400 Litres	1.052	1.01	5.51	60.11	16.9 °L	233	0
Author: Borsas Boil Size: 400 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 8:03 PM Notes:
Strawberry Lemon Saison	Saison	21 Gallons	1.058	1.016	5.54	14.89	3.53 °L	233	1
Author: waldar Boil Size: 23.57 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2022 12:08 AM Notes:
Base Beer Hop Evaluation Citra	American Pale Ale	3.8 Litres	1.052	1.01	5.56	54.71	4.49 °L	233	1
Author: uprcut Boil Size: 6.24 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dme Priming Amount: 23 g Creation Date: 1/24/2021 6:01 PM Notes: This is a base beer for use in hops evaluation. Hops being evaluated for the first test will be: Fuggles Galaxy Saaz Citra
Bills Beer	No Profile Selected	16 Gallons	1.056	1.014	5.54	0	7.22 °L	233	0
Author: Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2020 4:25 PM Notes:
Isolation Oat Meal IPA	American IPA	5.5 Gallons	1.051	1.008	5.53	48.11	4.93 °L	233	0
Author: Dead Bug Brewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 12:34 AM Notes:
Belgian IPA	Specialty IPA: Belgian IPA	5 Gallons	1.052	1.01	5.54	61.97	3.59 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 5:37 PM Notes:
Get Off My Lawn! - 2	Cream Ale	15 Litres	1.052	1.01	5.51	18.55	3.89 °L	233	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2016 7:52 AM Notes: Finland - Cara Pale (4 °L) = Viking Malt Colorado Honig M54 + YeastFlow: Californithologist
Redeye To Dublin	Irish Red Ale	25 Litres	1.056	1.014	5.55	11.62	12.59 °L	233	0
Author: Lucky Luchyk Brewing Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:32 AM Notes:
English Pale Ale (ESB)	Best Bitter	24 Litres	1.056	1.014	5.54	31.7	10.64 °L	233	0
Author: Kullervo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.46 bar Creation Date: 6/16/2020 9:43 AM Notes:
Pero	Blonde Ale	30 Litres	1.054	1.012	5.53	0	7.52 °L	233	0
Author: Perott Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3 g Creation Date: 3/5/2020 6:08 AM Notes:
Juicy Mosaic APA	American Pale Ale	25 Litres	1.056	1.013	5.53	14.38	4.77 °L	233	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 5:50 PM Notes:
Dry Hopped Kettle Sour	No Profile Selected	20 Litres	1.055	1.013	5.53	16.84	5.33 °L	233	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 6:43 AM Notes:
R-C IPA	American IPA	5.5 Gallons	1.052	1.01	5.54	50.98	9.13 °L	233	0
Author: robfett92 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 10:23 AM Notes:
IIPA	American Pale Ale	5.5 Gallons	1.056	1.014	5.54	30.73	5.52 °L	233	1
Author: joe10mark Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:42 PM Notes:
Vienna Ale	Festbier	17.5 Litres	1.056	1.013	5.57	20.08	6.96 °L	233	1
Author: Cataluña Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:17 PM Notes:
8th APA	American Pale Ale	40 Litres	1.054	1.011	5.56	40	6.65 °L	233	0
Author: Frieden Bier Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 1:47 AM Notes:
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