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Crisp Pre-Prohibition Lager

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.87 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GetErBrewed
Calories: 197 calories (Per 500ml)
Carbs: 17.7 g (Per 500ml)

Created: Tuesday June 28th 2022

Original Gravity:

1.043

Final Gravity:

1.008

ABV (standard):

4.6%

IBU (tinseth):

20.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.64 kg	Crisp Malting - Europils Malt3.64 kg Europils Malt	37.5	1.87	79.5%
0.94 kg	Crisp Malting - Flaked Torrefied Maize0.94 kg Flaked Torrefied Maize	36.8	0.66	20.5%
4.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Cascade14 g Cascade Hops	Pellet	7	Boil	60 min	11.41	40%
9 g	Citra9 g Citra Hops	Pellet	11	Boil	30 min	8.86	25.7%
6 g	Eukanot6 g Eukanot Hops	Pellet	11	Boil	0 min		17.1%
6 g	Citra6 g Citra Hops	Pellet	11	Boil	0 min		17.1%
35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Cascade (Pellet) 14 g Cascade (Pellet) Hops	11.41	40%
15 g	Citra (Pellet) 15 g Citra (Pellet) Hops	8.86	42.8%
6 g	Eukanot (Pellet) 6 g Eukanot (Pellet) Hops		17.1%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.717 L	Strike	Strike	68 °C	63 °C	60 min
19.8662 L		Sparge	76 °C	76 °C	15 min
Starting Grain Temp: 20 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 94 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 141.5 g Temp: 20 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

242

Views

Brews

Public: Yup, Shared
Last Updated: 2022-06-28 14:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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