Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ceva Do Jovem	American IPA	20.8 Litres	1.044	1.009	4.62	28.41	3.82 °L	317	0
Author: Wellk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 2:08 AM Notes:
American Black Ale	American Brown Ale	5 Gallons	1.047	1.012	4.59	19.96	45.11 °L	317	0
Author: EM249 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2023 2:29 PM Notes: Goal is to make a brown ale with some of the flavor & color of a Schwarzbier.
President Thiol	American IPA	5.5 Gallons	1.048	1.013	4.59	52.53	5.44 °L	317	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2023 3:25 PM Notes:
Awesome Recipe	Berliner Weisse	5 Gallons	1.045	1.01	4.54	27.54	4.71 °L	317	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.27 psi Creation Date: 10/8/2022 5:50 PM Notes:
APA	American Pale Ale	1350 Litres	1.039	1.004	4.56	30.58	7.54 °L	317	0
Author: Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2022 1:18 AM Notes:
SuWit	Witbier	18 Litres	1.049	1.014	4.58	10.97	3.95 °L	317	0
Author: Diego Baldo Borges Boil Size: 23.83 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 96.4 g Creation Date: 2/17/2022 10:31 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.012	4.56	25.58	3.29 °L	317	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/8/2021 11:50 AM Notes:
Saison Brett	Saison	5.5 Gallons	1.041	1.007	4.55	32.37	3.64 °L	317	1
Author: bbesser Boil Size: 6.95 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2021 6:02 PM Notes:
PB Key Lime Pie 12/30/2020	No Profile Selected	105 Gallons	1.055	1.02	4.6	3.44	6.29 °L	317	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 12/30/2020 2:56 AM Notes: part 1: 1 tbsp fermcap prior to boil perform short ~5-10 min boil Do Not add any hops during short boil recirc through heat exchanger back into kettle to lower 110F acidify to pH 4.5 via lactic acid additions (~180 ml) pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste part 2: bring back to full boil and finish process like regular brew add lactose with 20 min left in boil 18 g whirlfloc with 15 min left in boil 1 g gypsum with 15 min left in boil add 10g (~4 tsp) of ground cinnamon at flameout whirlpool 20 min ferment at 68F with S-04 Add fruit towards end of primary fermentation part 3: Soft Crash to 60F Drop Yeast add: -8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla) -zest from ~30 limes -1.5 lb Motueka Hops Brew Day notes:
Cascade/mossaic Pale Ale	Blonde Ale	20.8 Litres	1.042	1.007	4.54	24.35	3.62 °L	317	0
Author: pinikol Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.173 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2020 4:33 AM Notes:
Cherry Pie Espresso	American Light Lager	20 Litres	1.046	1.011	4.59	0	5.89 °L	317	0
Author: PintOfBuer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 1:10 PM Notes: 1.5 g/l coffee in mash 1.5 g/l coffee in secondary
Damian's Helles Lager FVF Comp	Munich Helles	11 Gallons	1.05	1.015	4.58	12.03	3.88 °L	317	0
Author: Dark-Farmer Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 81 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2020 7:31 PM Notes:
Moasic And Citra IPA	Specialty IPA: New England IPA	23 Litres	1.045	1.01	4.59	1.1	5.03 °L	317	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 3/28/2020 2:27 PM Notes:
Foeder Pale Ale	No Profile Selected	1200 Litres	1.037	1.002	4.62	29.13	3.39 °L	317	0
Author: Boil Size: 1200 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 3:10 AM Notes:
Orange Weizen	Witbier	21 Litres	1.05	1.016	4.55	12.61	3.36 °L	317	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2019 9:04 AM Notes:
Honey Thief	Blonde Ale	180 Litres	1.044	1.009	4.54	11.48	3.31 °L	317	0
Author: Cirrus251 Boil Size: 185 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:08 PM Notes:
Awesome Recipe	American Pale Ale	5 Gallons	1.044	1.009	4.54	31.62	9.31 °L	317	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 1:02 AM Notes:
American Brown Ale	American Brown Ale	30 Litres	1.046	1.012	4.55	0	20.58 °L	317	0
Author: Pavas Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 53 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 5:05 AM Notes:
Anchor Steam	California Common	20 Litres	1.051	1.017	4.56	32.55	10.18 °L	317	0
Author: cidermaker01@yahoo.co.uk Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 3:47 PM Notes:
Funkhaus Hopquat Wit 2	Belgian Specialty Ale	3.2 Gallons	1.046	1.011	4.62	27.14	3.76 °L	317	0
Author: Funkbrau Boil Size: 5 Gallons Boil Time: 75 Boil Gravity: 1.03 Efficiency: 72 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 9:27 PM Notes: og 1.045. fg 1.007. 5.1% last brewed 7/18. use less kumquat next time
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