Ceva Do Jovem
|
American IPA
|
20.8 Litres |
1.044 |
1.009 |
4.62 |
28.41 |
3.82 °L
|
317 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 2:08 AM |
Notes: |
|
American Black Ale
|
American Brown Ale
|
5 Gallons |
1.047 |
1.012 |
4.59 |
19.96 |
45.11 °L
|
317 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 2:29 PM |
Notes: Goal is to make a brown ale with some of the flavor & color of a Schwarzbier. |
|
President Thiol
|
American IPA
|
5.5 Gallons |
1.048 |
1.013 |
4.59 |
52.53 |
5.44 °L
|
317 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2023 3:25 PM |
Notes: |
|
Awesome Recipe
|
Berliner Weisse
|
5 Gallons |
1.045 |
1.01 |
4.54 |
27.54 |
4.71 °L
|
317 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 6.27 psi |
Creation
Date: 10/8/2022 5:50 PM |
Notes: |
|
APA
|
American Pale Ale
|
1350 Litres |
1.039 |
1.004 |
4.56 |
30.58 |
7.54 °L
|
317 |
0 |
|
|
Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2022 1:18 AM |
Notes: |
|
SuWit
|
Witbier
|
18 Litres |
1.049 |
1.014 |
4.58 |
10.97 |
3.95 °L
|
317 |
0 |
|
Author:
|
|
Diego Baldo Borges
|
|
Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: demarara |
Priming Amount: 96.4 g |
Creation
Date: 2/17/2022 10:31 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.047 |
1.012 |
4.56 |
25.58 |
3.29 °L
|
317 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 6/8/2021 11:50 AM |
Notes: |
|
Saison Brett
|
Saison
|
5.5 Gallons |
1.041 |
1.007 |
4.55 |
32.37 |
3.64 °L
|
317 |
1 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2021 6:02 PM |
Notes: |
|
PB Key Lime Pie 12/30/2020
|
No Profile Selected |
105 Gallons |
1.055 |
1.02 |
4.6 |
3.44 |
6.29 °L
|
317 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 12/30/2020 2:56 AM |
Notes: part 1:
1 tbsp fermcap prior to boil
perform short ~5-10 min boil
Do Not add any hops during short boil
recirc through heat exchanger back into kettle to lower 110F
acidify to pH 4.5 via lactic acid additions (~180 ml)
pitch lactobacillus source and cover with plastic wrap and let sit 1-3 days until desired sour level as determined by pH (3.3-3.7) and taste
part 2:
bring back to full boil and finish process like regular brew
add lactose with 20 min left in boil
18 g whirlfloc with 15 min left in boil
1 g gypsum with 15 min left in boil
add 10g (~4 tsp) of ground cinnamon at flameout
whirlpool 20 min
ferment at 68F with S-04
Add fruit towards end of primary fermentation
part 3:
Soft Crash to 60F
Drop Yeast
add:
-8 oz McCormick Pure Vanilla Extract (or equivalent high quality real vanilla extract with just alcohol and vanilla)
-zest from ~30 limes
-1.5 lb Motueka Hops
Brew Day notes:
|
|
Cascade/mossaic Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.007 |
4.54 |
24.35 |
3.62 °L
|
317 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:33 AM |
Notes: |
|
Cherry Pie Espresso
|
American Light Lager
|
20 Litres |
1.046 |
1.011 |
4.59 |
0 |
5.89 °L
|
317 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2017 1:10 PM |
Notes: 1.5 g/l coffee in mash
1.5 g/l coffee in secondary |
|
Damian's Helles Lager FVF Comp
|
Munich Helles
|
11 Gallons |
1.05 |
1.015 |
4.58 |
12.03 |
3.88 °L
|
317 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 7:31 PM |
Notes: |
|
Moasic And Citra IPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.045 |
1.01 |
4.59 |
1.1 |
5.03 °L
|
317 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 2:27 PM |
Notes: |
|
Foeder Pale Ale
|
No Profile Selected |
1200 Litres |
1.037 |
1.002 |
4.62 |
29.13 |
3.39 °L
|
317 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:10 AM |
Notes: |
|
Orange Weizen
|
Witbier
|
21 Litres |
1.05 |
1.016 |
4.55 |
12.61 |
3.36 °L
|
317 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 9:04 AM |
Notes: |
|
Honey Thief
|
Blonde Ale
|
180 Litres |
1.044 |
1.009 |
4.54 |
11.48 |
3.31 °L
|
317 |
0 |
|
|
Boil
Size: 185 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 6:08 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5 Gallons |
1.044 |
1.009 |
4.54 |
31.62 |
9.31 °L
|
317 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 1:02 AM |
Notes: |
|
American Brown Ale
|
American Brown Ale
|
30 Litres |
1.046 |
1.012 |
4.55 |
0 |
20.58 °L
|
317 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2018 5:05 AM |
Notes: |
|
Anchor Steam
|
California Common
|
20 Litres |
1.051 |
1.017 |
4.56 |
32.55 |
10.18 °L
|
317 |
0 |
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:47 PM |
Notes: |
|
Funkhaus Hopquat Wit 2
|
Belgian Specialty Ale
|
3.2 Gallons |
1.046 |
1.011 |
4.62 |
27.14 |
3.76 °L
|
317 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.03 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 9:27 PM |
Notes: og 1.045. fg 1.007. 5.1% last brewed 7/18. use less kumquat next time |
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|
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