Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Breakfast Stout	Russian Imperial Stout	17 Litres	1.089	1.022	8.77	70.44	50 °L	254	0
Author: Matt Dillon Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/19/2020 10:14 PM Notes:
English IPA	English IPA	5.5 Gallons	1.054	1.01	5.8	52.7	9.34 °L	254	3
Author: therapid99 Boil Size: 7.07 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 3:11 PM Notes:
Tsa Tsa Imperial Stout II	Russian Imperial Stout	5.5 Gallons	1.112	1.021	11.86	110.34	50 °L	254	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2023 3:29 PM Notes: started with 5. gal of water. into cooler mash tun 132 degrees cooked oats separately with 8 cups water. Let cool to 128 added 1 lb of mash and let sit for 15 minutes. Started ramping up mash to 155 with decoctions and boiling water. held 1 hour decoction and boiling water to get to 170
Ichyd'da Centurion	English IPA	6 Gallons	1.064	1.014	6.56	59.16	16.98 °L	254	0
Author: Jaxso Boil Size: 8.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:11 PM Notes:
DUNIPA_4	English IPA	235 Litres	1.053	1.009	5.72	42.26	5.7 °L	254	0
Author: koldo Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2022 12:29 PM Notes:
Where In The Galaxy Is Nelson Sauvin?	American IPA	13 Gallons	1.025	1.003	2.76	36.95	16.3 °L	254	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2022 1:18 AM Notes:
Baby Stout	Russian Imperial Stout	18 Litres	1.1	1.024	9.96	53.79	50 °L	254	0
Author: Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2021 3:03 PM Notes:
Imperial Stout	Russian Imperial Stout	30 Litres	1.074	1.015	7.82	44.75	28.62 °L	254	0
Author: Guillermo Guibert Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 132 g Creation Date: 3/9/2021 3:54 PM Notes:
Old Fashioned IPA	English IPA	19.8 Litres	1.026	1.007	2.61	0	2.59 °L	254	0
Author: kozini Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 10:58 AM Notes:
American IPA	American IPA	5.5 Gallons	1.063	1.011	6.91	62.64	8.29 °L	254	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.36 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 12/5/2020 5:59 AM Notes: 2L starter with 1 pack of yeast. Ferment for 7-10 days at 68F then dry hop for 2 days at 60F then cold crash for 2 days.
ISA	American IPA	50 Litres	1.048	1.012	4.68	28.1	10.09 °L	254	0
Author: DumbLuckbrewing Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:49 PM Notes:
Sunday IPA	English IPA	40 Litres	1.053	1.013	5.24	50.21	13.52 °L	254	0
Author: Jonkman_Brouery Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 10:11 AM Notes:
BLOND - HAT HILL	English IPA	50 Litres	1.048	1.009	5.17	35.84	6.84 °L	254	0
Author: Henrique Fiorio Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 317.7 g Creation Date: 5/5/2020 8:31 PM Notes:
Kiss The Go-Oat	English IPA	3 Gallons	1.083	1.017	8.7	29.41	5.69 °L	254	0
Author: isaiahjustice12 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 9:14 PM Notes:
Ne Ip April Ale	American IPA	6.5 Gallons	1.079	1.017	8.1	44.45	5.45 °L	254	0
Author: ErockTerp Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:25 PM Notes:
Greg Hughes English IPA	English IPA	11.5 Litres	1.057	1.014	5.7	0	8 °L	254	0
Author: SafetyThird Boil Size: 16 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 4/4/2020 12:49 PM Notes:
SloPA	English IPA	1000 Litres	13.301	3.439	5.3	50.31	8.01 °L	254	0
Author: a.niemtsev Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 13.3 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 8:59 AM Notes:
PBS-AGK03 - Merican IPA	American IPA	5.5 Gallons	1.065	1.015	6.54	64.58	7.15 °L	254	0
Author: kevinpbs Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.4 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2019 8:06 AM Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques.
British IPA	English IPA	110 Litres	1.06	1.015	5.98	43.5	11.09 °L	254	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:27 AM Notes:
Resilience IPA	American IPA	5 Gallons	1.065	1.011	6.99	64.06	11.23 °L	254	0
Author: geiger Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 12:30 PM Notes: Mash grains at 152°F (66.7°C) for 60 minutes. If including a mash out step, raise temperature to 168°F (75.6°C) and hold for ten minutes. Sparge with 168°F (75.6°C) water to collect 6.53 gallons (24.7 liters) of wort. Bring to a boil and add hops as indicated. At flameout, stir wort to cool slightly and add whirlpool hops. Let rest for 20 minutes before chilling the rest of the way to pitch temperature. Pitch yeast. Ferment at 60–62°F (15.6–16.7°C). Add dry hops towards the end of active fermentation, when specific gravity is around 1.020–1.024 (5.1–6.1°P). Let rest for four days or until fermentation is complete. Cold crash to drop hops out of suspension. Rack to secondary or keg.
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