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Small Bob

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Monday August 12th 2019

Original Gravity:

1.077

Final Gravity:

1.017

ABV (standard):

7.9%

IBU (tinseth):

38.7

SRM (morey):

6.2

Mash pH

5.6

Cost £

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.75 kg	United Kingdom - Pilsen3.75 kg Pilsen	36	1.8	59.4%
2.10 kg	American - Vienna2.1 kg Vienna	35	4	33.3%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	2	6.3%
0.06 kg	German - Acidulated Malt0.062 kg Acidulated Malt	27	3.4	1%
6.31 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Vic Secret6 g Vic Secret Hops	Pellet	18.1	Boil	10 min	4.62	2.4%
30 g	Vic Secret30 g Vic Secret Hops	Pellet	18.1	Whirlpool	0 min	15.97	11.9%
37 g	Hops Direct - Simcoe37 g Hops Direct - Simcoe Hops	Pellet	13.1	Whirlpool	0 min	14.26	14.7%
20 g	Tettnanger20 g Tettnanger Hops	Pellet	3.3	Whirlpool	0 min	1.94	7.9%
37 g	Vic Secret37 g Vic Secret Hops	Pellet	18.1	Dry Hop	5 days		14.7%
25 g	Hops Direct - Simcoe25 g Hops Direct - Simcoe Hops	Pellet	13.1	Dry Hop	5 days		9.9%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	3.3	Dry Hop	5 days		7.9%
20 g	Vic Secret20 g Vic Secret Hops	Pellet	18.1	Dry Hop	3 days		7.9%
37 g	Hops Direct - Simcoe37 g Hops Direct - Simcoe Hops	Pellet	13.1	Dry Hop	3 days		14.7%
20 g	Tettnanger20 g Tettnanger Hops	Leaf/Whole	3.3	Whirlpool	3 min	1.94	7.9%
252 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
93 g	Vic Secret (Pellet) 93 g Vic Secret (Pellet) Hops	20.59	36.9%
99 g	Hops Direct - Simcoe (Pellet)	14.26	39.3%
20 g	Tettnanger (Pellet) 20 g Tettnanger (Pellet) Hops	1.94	7.9%
40 g	Tettnanger (Leaf/Whole) 40 g Tettnanger (Leaf/Whole) Hops	1.94	15.8%
252 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Gypsum		Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Snrub Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

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Brews

Public: Yup, Shared
Last Updated: 2019-08-12 11:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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Small Bob

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