Space Dust Clone Extract Beer Recipe | Partial Mash American IPA | Brewer's Friend
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Space Dust Clone Extract

250 calories 21.4 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jason Cosley
Rating:
5.00 (1 Review)

Calories: 250 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)
Created: Tuesday September 27th 2022
1.076
1.013
8.2%
73.1
8.7
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.75 lb Briess - LME Golden Light10.75 lb LME Golden Light 37.6 4 95.6%
0.50 lb German - CaraMunich III0.5 lb CaraMunich III 34 57 4.4%
11.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 37.75 13.8%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 15.85 13.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 12.39 13.8%
0.65 oz Citra0.65 oz Citra Hops Pellet 11 Boil 5 min 4.14 9%
0.60 oz Amarillo0.6 oz Amarillo Hops Pellet 8.6 Boil 5 min 2.99 8.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 4 days 27.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 4 days 13.8%
7.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Partial Mash Infusion 152 °F 152 °F 30 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Water Adjusts for Distilled water:
6 grams Gypsum
3 grams Calcium Chloride
1 gram Epsom Salt
Mash Chemistry and Brewing Water Calculator
 
Notes

Water Adjusts for Distilled water:
6 grams Gypsum
3 grams Calcium Chloride
1 gram Epsom Salt

Mash Caramunich in muslin bag for 30 mins at 150-152 degrees F.

Bring to boil, turn off burner/element...stir in all LME and Sugar. Bring to boil and add hops as per schedule.

Add Yeast nutrients to help on this. FG comes in normally sweeter and 1.021-1.024 or 8-8.4%. Shooting for 8.2% ABV - 73 IBU

Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-16 21:10 UTC
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Brewer profile picture
Pug Bros Brewing 11/17/2022 at 10:22pm
5 of 5

Pretty TASTY!


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