Raspberry Man
|
Czech Pale Lager
|
6 Gallons |
1.045 |
1.01 |
4.51 |
34.74 |
12.24 °L
|
284 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.9 oz |
Creation
Date: 5/29/2020 6:41 AM |
Notes: |
|
PILSEN
|
American Lager
|
20 Litres |
1.043 |
1.009 |
4.53 |
14.57 |
3.58 °L
|
284 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 6/30/2022 1:23 PM |
Notes: |
|
Vienna
|
Vienna Lager
|
410 Litres |
11.369 |
2.924 |
4.5 |
23.93 |
12.58 °L
|
284 |
0 |
|
|
Boil
Size: 470 Litres |
Boil Time: 60 |
Boil Gravity: 9.8 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2022 6:20 PM |
Notes: |
|
Embrujo
|
Schwarzbier
|
10 Litres |
1.041 |
1.007 |
4.49 |
34.79 |
20.24 °L
|
284 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 7:04 PM |
Notes: |
|
German Style Pilsner
|
British Golden Ale
|
3.5 Gallons |
1.049 |
1.014 |
4.5 |
34.72 |
3.62 °L
|
284 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 2/14/2022 11:33 AM |
Notes: Very inefficient mash for some reason ☹️ Will have to see how it turns out. Nice low-cal Pilsner |
|
Belgian Wit
|
Witbier
|
5.5 Gallons |
1.045 |
1.011 |
4.45 |
14.91 |
3.93 °L
|
284 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 22.94 psi |
Creation
Date: 1/12/2022 7:33 PM |
Notes: |
|
Golden Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
24.99 |
4.76 °L
|
284 |
0 |
|
|
Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2021 3:00 AM |
Notes: |
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.045 |
1.01 |
4.52 |
12.67 |
3.25 °L
|
284 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.44 psi |
Creation
Date: 11/17/2020 1:18 PM |
Notes: |
|
Irish Sun
|
Irish Red Ale
|
5.5 Gallons |
1.047 |
1.013 |
4.45 |
22.13 |
7.16 °L
|
284 |
0 |
|
|
Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 4:54 AM |
Notes: |
|
Dry Stout 2
|
Irish Stout
|
29 Litres |
1.045 |
1.011 |
4.44 |
27.37 |
33.41 °L
|
284 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/9/2020 8:37 AM |
Notes: |
|
São Bento Blond
|
Blonde Ale
|
21 Litres |
1.042 |
1.008 |
4.49 |
15.03 |
3.12 °L
|
284 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2018 2:58 PM |
Notes: |
|
American Pale Ale
|
American Pale Ale
|
10 Litres |
1.042 |
1.008 |
4.51 |
30.73 |
6.83 °L
|
284 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 4/18/2020 11:28 PM |
Notes: |
|
Fyfe Pale Ale (modified)
|
American Amber Ale
|
20.8 Litres |
1.048 |
1.014 |
4.47 |
23.87 |
12.68 °L
|
284 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2020 5:06 AM |
Notes: |
|
Awesome Mix
|
Weissbier
|
5.5 Gallons |
1.047 |
1.013 |
4.47 |
4.71 |
3.98 °L
|
284 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 10.3 oz |
Creation
Date: 3/19/2020 2:31 PM |
Notes: |
|
Gameday Alt
|
North German Altbier
|
5.5 Gallons |
1.049 |
1.015 |
4.48 |
38.05 |
10.9 °L
|
284 |
0 |
|
Author:
|
|
Brew Cat
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/30/2019 1:16 AM |
Notes: |
|
G90 Jovaru - Green Machine
|
Witbier
|
50 Litres |
1.049 |
1.015 |
4.52 |
0 |
3.47 °L
|
284 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:25 PM |
Notes: Actual yeast: Omega Jovaru
SG 11.05.19 @ 1.010 and PH 3.1 :O tastes very fruity and full thick mouthfeel,
SG 28.05.19 @1.007 lemony fruity, sweetish, full, zezty fruits, tangerine, little sulphur
Added 7kg kiwi puree as 1 packs leaked
Kiwi, lime zest and matcha, spirulina 1g/l |
|
BD Berliner
|
Berliner Weisse
|
5.5 Gallons |
1.046 |
1.011 |
4.49 |
0 |
4 °L
|
284 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 149 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2019 7:35 PM |
Notes: |
|
Chandler Seamount Beer1
|
American Brown Ale
|
2 Gallons |
1.041 |
1.007 |
4.45 |
45.07 |
23.19 °L
|
284 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2019 3:00 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.039 |
1.005 |
4.51 |
9.04 |
1.68 °L
|
284 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 2:26 AM |
Notes: |
|
Stereo Wolf Stout
|
Sweet Stout
|
63 Litres |
1.043 |
1.008 |
4.49 |
18.46 |
49.43 °L
|
284 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 8:18 PM |
Notes: |
|
|
|