Homebrew Beer Recipes | Page 10499 | Browse 305,000+ at Brewer's Friend

Author:

Kyle Jutras

Boil Size: 25 Gallons

Boil Time: 60

Boil Gravity: 1.067

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/11/2021 7:54 PM

Notes: I decided to use the yeast I picked in 415, but would switch to the pale ale yeast if need be.

Author:

Zbychu

Boil Size: 27 Litres

Boil Time: 60

Boil Gravity: 9.5

Efficiency: 75

Mash Thickness: 3.13

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.5

Primary Temp: 20 ° C

Priming Method: Honey

Priming Amount: 208.7 g

Creation Date: 1/31/2024 2:26 PM

Notes:

Author:

ncohen16

Boil Size: 9 Gallons

Boil Time: 90

Boil Gravity: 1.051

Efficiency: 65

Mash Thickness: 1.3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/18/2023 7:30 PM

Notes:

Author:

Wolf Pack Brewing

Boil Size: 33.45 Litres

Boil Time: 90

Boil Gravity: 1.05

Efficiency: 72

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 15 ° C

Priming Method: co2

Priming Amount: 0.8 bar

Creation Date: 10/26/2023 8:35 PM

Notes: https://beerandbrewing.com/recipe-firestone-walker-hopnosis/

ALL-GRAIN

Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.061
FG: 1.010
IBUs: 45
ABV: 6.7%

MALT/GRAIN BILL
10.5 lb (4.8 kg) two-row pale
9.5 oz (269 g) malted wheat
7.5 oz (213 g) Briess Carapils
2 oz (57 g) Munich

HOPS SCHEDULE
0.5 oz (14 g) Simcoe at 60 minutes [20 IBUs]
0.5 oz (14 g) Simcoe at 30 minutes [17 IBUs]
0.5 oz (14 g) each Callista, Talus, and Simcoe at whirlpool [8 IBUs]
1.25 oz (35 g) Mosaic Cryo at first dry hop
2 oz (57 g) each Idaho 7 and El Dorado at second dry hop
1.5 oz (43 g) Cashmere at second dry hop
1.25 oz (35 g) Nelson Sauvin at second dry hop
0.5 oz (14 g) Riwaka at second dry hop

YEAST
German lager yeast, such as Fermentis SafLager W-34/70 or similar

DIRECTIONS
Mill the grains and mash at 149°F (65°C) for 60 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 7 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 65 minutes, adding hops according to the schedule. After the boil, do a whirlpool step: Stir or recirculate to cool the wort to 185°F (85°C), then add the whirlpool hops and steep 20 minutes. Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast.

Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.

Author:

dnezmusic

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.036

Efficiency: 70

Mash Thickness: 1.4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 6/23/2023 8:12 PM

Notes:

Author:

Hempsocks

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2023 3:14 PM

Notes:

Author:

Brad lyons

Boil Size: 7.47 Gallons

Boil Time: 60

Boil Gravity: 1.05

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2023 5:42 PM

Notes:

Author:

bananapants

Boil Size: 2 Gallons

Boil Time: 60

Boil Gravity: 1.114

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/1/2023 1:25 AM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2022 1:18 AM

Notes:

Author:

Dakota Galley

Boil Size: 72 Gallons

Boil Time: 60

Boil Gravity: 1.053

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/30/2021 9:30 PM

Notes:

Author:

Daniele Brewer

Boil Size: 17.5 Litres

Boil Time: 90

Boil Gravity: 1.046

Efficiency: 73

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 20 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/4/2018 3:27 PM

Notes:

Author:

Joies

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.059

Efficiency: 70

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 17 ° C

Priming Method: dextrose

Priming Amount: 113 g

Creation Date: 11/23/2020 7:59 PM

Notes:

Author:

IndiaBrewGuy

Boil Size: 15.08 Litres

Boil Time: 60

Boil Gravity: 8.4

Efficiency: 70

Mash Thickness: 2.98

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 29 ° C

Priming Method: dextrose

Priming Amount: 80g

Creation Date: 9/19/2020 11:12 AM

Notes: I wrote this recipe for using up all the odd/spare quantities of brewing ingredients on hand.

MASH
1．Heat 7L of water to strike temperature of 68℃, then add all the malt as well as flaked wheat
2．Mash for 70 min. stirring every 10 min., maintaining 63-65℃ throughout
3．Mash out at 75℃ after 70 min.

SPARGE
Sparge very slowly with 8.6L of 75℃ water, to get total 15.1L volume (0.5L lost to grain absorption).

BOIL
Boil for 60 min.:
1．Add 120g dextrose at start (to increase ABV)
2．Add 6g citra hops immediately after hot break
3．At end of boil, top up volume to 11.2L if boil was aggressive and volume comes up short

TRANSFER TO FERMENTOR
1．Rapidly cool wort to 22℃ using a copper immersion chiller and recirculating water from an ice bath
2．Transfer into fermentor by pouring wort from a height through a very fine mesh sieve
3．Discard hop remains and other gunk collected in the sieve (approx 200mL lost)

PITCHING
1．Pitch 8g of dry yeast into fermentor, uniformly on the surface area of the wort
2．Shake fermentor vigourously to disperse yeast and further aerate the wort

FERMENTING & DRY HOPPING
Ferment for 5 days at 28-29℃. Gently shake fermentor every two days to rouse yeast settled in the trub.
1．For first three days, use a blow-off tube with exit placed in a bowl of sanitizer solution
2．After three days and/or initial vigorous fermentation has subsided:
   • Remove blow off tube and replace with sanitizer-filled airlock
   • Add 6g citra hop pellets crushed into powder, evenly across surface of fermentor

BOTTLING
1．Add 80g of dextrose into large priming vessel
2．Rack the beer into priming vessel using racking cane, tubing and autosiphon
3．Avoid siphoning out any krausen as well as trub
4．Fully dissolve the priming dextrose into the beer, employing gentle stirring to prevent aeration
5．Siphon primed beer into airtight bottles that can withstand beer carbonation pressures

Enjoy after 5 days bottle conditioning.

SANITIZATION
Brew day:
   • Thermometer
   • Sieve
   • Pouring jug
   • Fermentor
   • Blow-off tube

Bottle day:
   • Large priming vessel
   • Racking cane
   • Tubing
   • Autosiphon
   • Bottles

Author:

JBru

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.066

Efficiency: 82

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 77 ° F

Priming Method: co2

Priming Amount: N/A

Creation Date: 4/10/2020 2:15 AM

Notes:

Author:

Boil Size: 25 Litres

Boil Time: 75

Boil Gravity: 14.3

Efficiency: 72

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/6/2020 1:17 PM

Notes:

Author:

flint_ferments

Boil Size: 34 Gallons

Boil Time: 60

Boil Gravity: 1.057

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 75 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/18/2019 7:29 PM

Notes: Kettle Sour with the good belly for 14 hours or so. 3.6 pH ideally.

Takes a month to ferment out comfortably.

Author:

Boil Size: 26 Litres

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2019 10:15 AM

Notes: Savanyú sör lesz belőle, ezért így kell készíteni:

68 fokon egy óra. Szűrés, aztán 24 literig máslás. Akkor 43 fokra melegíteni és beoltani lactobacillus-szal. 4-5 napig erjesztőedényben szobahőmérsékleten. (ha melegebb megy, az jó!), 3.4 PH-ig savanyítani, majd a komlózással/forralással folytatni, és US-05-tel beoltani. Innentől minden a normális (hidegkomlózás, erjedés, palackozás) .

EXTRA INGREDIENTS
10 g probiotic powder, or about 1 cup of yogurt (to kettle sour wort)
1 lemon’s worth (8.5 g) fresh lemon zest (dry hop 7 days)
2 oranges’ worth (25 g) fresh orange zest (dry hop 7 days)
1 grapefruit’s worth (15 g) fresh grapefruit zest (dry hop 7 days)
1 clementine’s worth (5 g) fresh tangerine zest (dry hop 7 days)

Author:

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.051

Efficiency: 75

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/24/2019 10:36 PM

Notes:

Author:

Boil Size: 8 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 65

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/2/2019 6:47 PM

Notes:

Author:

Boil Size: 18.5 Litres

Boil Time: 60

Boil Gravity: 1.049

Efficiency: 62

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/7/2018 8:06 PM

Notes: