Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sciarpa Brew	Belgian Blond Ale	4 Litres	1.061	1.003	7.59	47.86	7.11 °L	329	0
Author: a-dj Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2021 1:10 PM Notes:
Export India Porter	Specialty IPA: Black IPA	10 Litres	1.068	1.014	7.43	70.87	38.71 °L	329	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 9/30/2024 11:42 PM Notes:
Chocolate Strawberry Xmas Stout	No Profile Selected	5 Gallons	1.07	1.014	7.36	0	29.81 °L	329	0
Author: MNShambles Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 9:46 PM Notes:
Resuscitation Hazy	American Pale Ale	5.5 Gallons	1.068	1.012	7.35	48.84	4.4 °L	329	0
Author: metr1ck Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 5:02 AM Notes: Found some yeast from a starter in the back of the fridge that was split from a batch ~8 months ago. Brought it back to life!
Awesome Recipe	Specialty IPA: New England IPA	20.8 Litres	1.074	1.018	7.42	42.57	5.49 °L	329	0
Author: Boil Size: 26.93 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2023 12:24 PM Notes:
JBP Cold IPA	American IPA	6 Gallons	1.072	1.016	7.42	56.13	3.89 °L	329	0
Author: JMJ Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/23/2023 1:30 AM Notes: Use DI water for carboy top-up to 5 - 5 1/2 gal batch size 12/31/23 batch, substituted White Labs WLP808 Mythical Hammer Lager yeast
Simple Quad	No Profile Selected	21 Litres	1.074	1.018	7.43	0	15.09 °L	329	0
Author: EyecupEyeballs Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 3.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2022 6:15 PM Notes:
EGOCENTRIC JERK 5G	No Profile Selected	5 Gallons	1.072	1.014	7.61	24.31	11.92 °L	329	0
Author: Thebeernicorn Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.231 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2022 6:42 PM Notes:
Pale Ale Saison Wine	No Profile Selected	9.5 Gallons	1.071	1.013	7.52	50.66	30.82 °L	329	1
Author: Neptunez Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 5:57 PM Notes: Started with 14 gallons - 12.5 gallons after mash - ended up short, maybe 9.5 gallons in the buckets. Mashed about 150 The plan here is to keep 5gal as the recipe indicates. The other 5gal will use saison yeast and rack over onto oak chips and grape skins that just happened to be available from a red wine kit we just made. Also now since the keg came up light, I will top it off with the wine to fill the keg. Kind of a wine saison beer experiment. What could go wrong?
Hoppy Red	American Amber Ale	46 Litres	1.068	1.01	7.54	52.12	25.48 °L	329	0
Author: Sweitza Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 345.9 g Creation Date: 8/17/2021 9:09 AM Notes:
What Lies Beneath	American IPA	11 Gallons	1.069	1.012	7.58	97.34	4.75 °L	329	1
Author: MFer Brewery Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2018 6:30 PM Notes: Split dry hop addition. First at Day 2. Second at Day 12.
3	Extra Special/Strong Bitter (ESB)	1 Gallons	1.075	1.019	7.36	54.99	9.12 °L	329	0
Author: luederm Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 12:41 AM Notes:
Belgian Blond	Belgian Blond Ale	5.5 Gallons	1.066	1.01	7.39	28.87	5.08 °L	329	1
Author: Nunzio Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2020 1:10 AM Notes:
Pliny The Elder Clone Different Hops	No Profile Selected	6 Gallons	1.076	1.019	7.53	134.85	5.81 °L	329	0
Author: Boil Size: 7.6 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 6:27 PM Notes:
Extra IPA With Yakima Chief Idaho 7 Hops	American IPA	5.25 Gallons	1.076	1.018	7.62	89.86	9.2 °L	329	0
Author: easypickin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 4:16 PM Notes: The Brewer's Best recipe says IBUs are 57-58 and Brewer's Friend has 89.86. I hope this thing is drinkable!
Guilty Pleasure Summer Ale	American Pale Ale	5 Gallons	1.071	1.014	7.37	22.28	7.03 °L	329	1
Author: Recon409 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 3.5 oz Creation Date: 2/27/2020 3:55 AM Notes: Add DME at the end of boil.
Merced Red	Specialty IPA: Red IPA	5.5 Gallons	1.07	1.013	7.44	57.67	15.47 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 10:42 PM Notes:
Nick	American IPA	5 Gallons	1.075	1.019	7.41	183.66	6.44 °L	329	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2019 12:24 AM Notes:
Mosaic Oats	American IPA	16 Gallons	1.071	1.015	7.41	68.8	4.81 °L	329	0
Author: Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 9:53 AM Notes:
Buddingh Brew #3	American IPA	5.5 Gallons	1.076	1.019	7.46	98.62	8.43 °L	329	0
Author: Zornorph Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.069 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.0 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 7:53 AM Notes: will this turn out really hoppy?
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