Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dunkelweizen	Dunkles Weissbier	5.5 Gallons	1.052	1.012	5.33	11.64	19.04 °L	254	0
Author: tgstehno Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:20 AM Notes:
Heffeweizen	Weissbier	20 Litres	1.054	1.015	5.14	13.2	5.21 °L	254	2
Author: Mike1984 Boil Size: 25.9 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: co2 Priming Amount: 0.56 bar Creation Date: 11/12/2023 8:04 PM Notes:
Wheat Eze	Dunkles Weissbier	19 Litres	1.052	1.012	5.23	14.65	16.74 °L	254	1
Author: Brown Mule Brewing Boil Size: 24.57 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 67.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 9/20/2023 5:39 AM Notes:
Marks Hefe Weizen	Weissbier	5.8 Gallons	1.053	1.013	5.21	0	4.23 °L	254	0
Author: Abe Brewers Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 0.96 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2023 1:02 PM Notes:
Wheat Brusho	Weissbier	1 Gallons	1.062	1.012	6.59	0	5.22 °L	254	0
Author: Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 8:35 PM Notes:
Weissbier V7 Rv2	Weissbier	25 Litres	1.053	1.006	6.08	10.07	4.5 °L	254	0
Author: Özgür Aslan Boil Size: 30.6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:20 PM Notes:
1	Ordinary Bitter	20 Litres	1.03	1.007	3.07	12.37	15.94 °L	254	0
Author: 好果汁株式会社 Boil Size: 25.88 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2022 3:51 AM Notes:
English Sporting Bitter	Best Bitter	1.3 Gallons	1.049	1.015	4.46	48.87	6.85 °L	254	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2022 5:34 AM Notes:
Aaron ESB	Strong Bitter	3 Gallons	1.06	1.012	6.27	36.08	19.53 °L	254	0
Author: Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2022 5:14 AM Notes:
ESB	Best Bitter	1 Gallons	1.096	1.018	10.25	0	16.55 °L	254	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2022 2:56 AM Notes:
British Bitter	Ordinary Bitter	23.7 Litres	1.038	1.009	3.8	28.98	8.21 °L	254	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2018 8:06 PM Notes:
Gold Ale	British Golden Ale	750 Litres	1.042	1.004	5.03	11.84	3.01 °L	254	1
Author: Boil Size: 750 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 4765.5 g Creation Date: 9/14/2021 11:05 AM Notes:
Going Bananas	Dunkles Weissbier	120 Gallons	1.052	1.014	4.99	13.49	15.8 °L	254	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2021 6:13 PM Notes:
Sussex Best	Best Bitter	20.8 Litres	1.047	1.012	4.58	26.07	8.21 °L	254	0
Author: Mattjazz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2021 7:58 PM Notes:
HorniDonut ESB	Strong Bitter	18 Gallons	1.057	1.009	6.29	53.8	12.51 °L	254	0
Author: Boil Size: 22.04 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 2:02 AM Notes:
Buzzcrafters Special Bitter	Strong Bitter	5.5 Gallons	1.056	1.017	5.22	40.92	13.57 °L	254	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 1:00 PM Notes: The original recipe calls for 30 IBUs. I'm adding more bittering hops this time around, partly because all these hops have been in my fridge for months. I also feel a bitter with some complexity can handle more bitterness. brewed: Saturday May 16, 2020 grain temp: 73° F mash temp: 152° F pitch temp: 67.9° F ferment temp on Sunday: 66-68° F ferment temp on Monday: 72° F bottled: May 30, 2020 Prime with 5 oz. corn sugar boiled in 2 cups water Crown seal color: green Yield: 50 bottles OG = 1.056, FG = 1.010, 6% ABV Color: amber, possibly 18-20 SRM of course I tried the flat beer after bottling, and found it to be quite balanced. there's a chance this will develop some complexity over the summer months.. not bad for what started out as a hop leftovers Frankenbier! June 17, 2020 The beer is now conditioned enough to drink. Tastes smooth, slightly bitter, with a honey aftertaste. Pleasant summer ale!
Quarantine Weizenbock	Weizenbock	5 Gallons	1.078	1.018	7.78	28.48	6.38 °L	254	0
Author: niloc3 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 6:19 PM Notes:
Esb	Strong Bitter	21 Litres	1.054	1.012	5.51	32.98	13 °L	254	0
Author: EvBiracisi Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 8:39 PM Notes:
Extra Special Bitter	Best Bitter	5.5 Gallons	1.051	1.012	5.05	24.93	9.07 °L	254	0
Author: papajak Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2019 3:34 PM Notes:
Pale Ale	Ordinary Bitter	21 Litres	1.044	1.013	4.13	33.6	5.08 °L	254	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 6:54 PM Notes:
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