Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mai Bock	Maibock/Helles Bock	22 Litres	1.055	1.014	5.35	28.83	8.53 °L	233	1
Author: bloomonkey_uk Boil Size: 29.21 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 9:37 PM Notes:
Orange Creamsicle Ale	Cream Ale	5 Gallons	1.054	1.013	5.43	17.18	5 °L	233	0
Author: cray Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/29/2023 8:39 PM Notes:
Hoppy Pils	Classic American Pilsner	6 Gallons	1.056	1.009	6.13	34.15	4.75 °L	233	0
Author: K_Ho Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 4/29/2023 4:56 PM Notes:
Rasberry Wheat	No Profile Selected	5.5 Gallons	1.051	1.014	4.92	18.35	3.93 °L	233	2
Author: E-rok Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 2:10 AM Notes: raspberries go in for last 2 weeks of fermentation
Low Abv Saison	No Profile Selected	2 Gallons	1.032	1.004	3.66	32.63	3.12 °L	233	1
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2022 10:11 PM Notes:
Test Whiskey	No Profile Selected	12 Litres	1.049	1.012	4.77	0	4.11 °L	233	0
Author: Hangfalva Boil Size: 13.2 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2022 4:12 PM Notes:
Citra Smash	Classic American Pilsner	5 Gallons	1.064	1.012	6.81	71.9	3.76 °L	233	0
Author: Jawjastout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2022 7:06 PM Notes:
Brett Lime	No Profile Selected	4.5 Litres	1.033	1.005	3.6	7.75	2.12 °L	233	0
Author: Prestonr Boil Size: 6.5 Litres Boil Time: 30 Boil Gravity: 1.023 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2022 9:18 PM Notes:
Table Gulo/Jovaru Beer	No Profile Selected	5 Gallons	1.038	1.005	4.32	32.36	4.41 °L	233	0
Author: biergato Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2021 5:45 AM Notes:
Norsk Høst	No Profile Selected	20 Litres	1.057	1.013	5.82	0	4.86 °L	233	0
Author: Dag Hovland Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 9:18 PM Notes: https://indd.adobe.com/view/04d88202-f579-4dd3-aec8-afd7fe637bd6
Pilsner	German Pilsner (Pils)	6 Gallons	1.045	1.008	4.96	27.24	4.7 °L	233	0
Author: White Haus Brews Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2019 5:00 PM Notes:
American Dark Winter Wheat	No Profile Selected	5 Gallons	1.054	1.013	5.28	20.7	42.95 °L	233	0
Author: eklaassen Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2021 6:08 AM Notes:
Secret Santa	No Profile Selected	7 Gallons	1.069	1.015	7.16	9.51	16.56 °L	233	0
Author: jpuck92 Boil Size: 8.56 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 3:48 AM Notes:
Nelson Sauvin Single Hop Ale	Standard/Ordinary Bitter	10 Litres	1.05	1.012	5.04	93.01	6.21 °L	233	0
Author: draftvader Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:03 AM Notes:
Boddies Strangeways Pub Ale	Standard/Ordinary Bitter	5.5 Gallons	1.037	1.01	3.5	27.53	8.8 °L	233	0
Author: Viking Fyr Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 5 Creation Date: 10/20/2020 12:07 AM Notes: Clawhammer Supply 120v System City water with carbon filter Be sure you pitch yeast at temp (62-64F) and don't let ferment temp get higher than 68F to avoid yeast producing fruity esters. EKG Hops at End of boil Serve at 41-45 deg F Boddingtons Bitter (Boddies) is a straw-golden bitter originally produced by Boddington & Co at their Strangeways Brewery in Manchester. It is now owned by AB-InBev and produced at their brewery in Samlesbury, Lancashire.
Cranberry Wheat	No Profile Selected	5 Gallons	1.05	1.009	5.37	14.26	23.08 °L	233	0
Author: MAD32BREW Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2020 8:55 PM Notes:
Switchblade Jack	No Profile Selected	5 Gallons	1.067	1.046	2.83	31.79	13.63 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2020 10:03 PM Notes:
Awesome Recipe	No Profile Selected	100 Litres	1.093	1.023	9.12	0	5.95 °L	233	0
Author: Random Brewer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.325 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2020 6:28 PM Notes:
Pilsner Urquell	Bohemian Pilsener	2.75 Gallons	1.059	1.015	5.76	83.2	5.32 °L	233	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:54 PM Notes: Step by Step Mash grains with ) soft water at 142 °F (61 °C) and hold for 40 minutes. Perform a decoction, pull 1/3 thick portion of the mash and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, and then sparge at 180 °F (77 °C). Cool, aerate, and pitch yeast. Ferment at room under pressure @10psi 8/28- intial taste is too sweet, may need to up hops to 4 oz saaz (2/1/1/) Oct 2 - Swapping magnum in initial bittering
Spring Ale	Special/Best/Premium Bitter	27 Litres	1.045	1.012	4.35	35.06	4.61 °L	233	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 9:50 PM Notes: clarity ferm
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