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Clear the Shelf IPA

Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Greg
Calories: 218 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Sunday November 13th 2022

Original Gravity:

1.067

Final Gravity:

1.007

ABV (standard):

7.9%

IBU (tinseth):

84.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

136.20

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - CBW® Golden Light6 lb CBW® Golden Light - (late boil kettle addition)	$ 20.00 / lb $ 120.00	41	4	57.5%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition)		45	2	14.4%
0.94 lb	Briess - Caramel Malt - 40L0.94 lb Caramel Malt - 40L	$ 0.17 / oz $ 2.56	35.4	40	9%
2 lb	Canada Malting - SUPERIOR PALE ALE MALT2 lb SUPERIOR PALE ALE MALT	$ 0.78 / lb $ 1.56	37	3.1	19.2%
10.44 lbs / $ 124.12

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 2.27 / oz $ 2.27	Pellet	11	Boil	30 min	35.97	16.7%
1 oz	Amarillo1 oz Amarillo Hops	$ 1.82 / oz $ 1.82	Pellet	8.6	Boil	15 min	18.16	16.7%
2 oz	Yakima Chief Hops - Saaz2 oz Saaz Hops	$ 2.00 / oz $ 4.00	Leaf/Whole	3.5	Boil	45 min	24.85	33.3%
2 oz	Yakima Chief Hops - Saaz2 oz Saaz Hops	$ 2.00 / oz $ 4.00	Leaf/Whole	3.5	Boil	5 min	5.4	33.3%
6 oz / $ 12.09

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Citra (Pellet)	$ 2.27 / oz $ 2.27	35.97	16.7%
1 oz	Amarillo (Pellet)	$ 1.82 / oz $ 1.82	18.16	16.7%
4 oz	Yakima Chief Hops - Saaz (Leaf/Whole)	$ 2.00 / oz $ 8.00	30.25	66.6%
6 oz / $ 12.09

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 qt			--	--	--

Yeast

Lallemand - Belle Saison

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

237

Views

Brews

Public: Yup, Shared
Last Updated: 2022-11-13 06:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Clear the Shelf IPA

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