Fermenting Now
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
|
Steeping |
156 °F |
152 °F |
60 min |
Target Water Profile
Balanced Profile
Notes
Mashing 1 pound Williams' Brewing Crushed Belgian Special B (140 L) to darken and add more caramel and raisin flavor.
Fermenting with 2 packets Mangrove Jack's M15 Empire Ale Yeast
-A top-fermenting ale yeast suitable for a variety of full bodied ales, with exceptional depth. Ferments with full, rich dark fruit flavors.
Suitable for Scottish Heavy Ales, American Amber Ales, Sweet Stouts and more.
Attenuation: Medium (70-75%)
Flocculation: High (4/5)
Alcohol Tolerance 8%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-03-29 09:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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