Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
31.30 g |
Styrian Goldings31.3 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
20.22 |
60.1% |
|
10.40 g |
Northern Brewer10.4 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
10 min |
5.85 |
20% |
|
10.40 g |
Northern Brewer10.4 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
5 min |
3.21 |
20% |
|
52.10 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
Dried elderflower
|
|
Herb |
Boil |
5 min. |
Priming
|
Method: sucrose
Amount: 62.5
Temp: 20 °C
CO2 Level: 2.4 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
"Bloem, zweet en tranen" Experimental Beer recipe by Dörst Bryggeri. BIAB, ABV 7.74%, IBU 29.28, SRM 9.4, Fermentables: (Maris Otter, Château Pilsen 2RS, Caramel / Crystal 20L, Honey) Hops: (Styrian Goldings, Northern Brewer) Other: (Dried elderflower)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-15 13:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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