Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.40 oz |
Warrior0.4 oz Warrior Hops |
|
Pellet |
16 |
Boil
|
30 min |
18.43 |
14.3% |
|
0.90 oz |
Citra0.9 oz Citra Hops |
|
Pellet |
11 |
Boil
|
15 min |
18.41 |
32.1% |
|
0.50 oz |
Cryo Loral0.5 oz Cryo Loral Hops |
|
Pellet |
23.2 |
Whirlpool at 165 °F
|
15 min |
|
17.9% |
|
0.50 oz |
Citra0.5 oz Citra Hops |
|
Pellet |
11 |
Whirlpool at 165 °F
|
15 min |
|
17.9% |
|
0.50 oz |
Cryo Loral0.5 oz Cryo Loral Hops |
|
Pellet |
23.2 |
Dry Hop
|
3 days |
|
17.9% |
|
2.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.40 oz |
Warrior (Pellet) 0.39999999908503 oz Warrior (Pellet) Hops |
|
18.43 |
14.3% |
|
1.40 oz |
Citra (Pellet) 1.3999999967976 oz Citra (Pellet) Hops |
|
18.41 |
50% |
|
1 oz |
Cryo Loral (Pellet) 0.99999999771257 oz Cryo Loral (Pellet) Hops |
|
0 |
35.8% |
|
2.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7 gal |
BIAB |
Temperature |
-- |
143 °F |
30 min |
|
|
BIAB |
Temperature |
-- |
154 °F |
30 min |
|
|
BIAB |
Temperature |
-- |
167 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
7 days at 18 deg c (65F) then raise at 1 deg c per day until you hit 21 deg c (70F).
Once you see a consistent FG for at least 3 days then your beer is safe to transfer.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-09 19:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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