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NEIPA 1 (Biggie)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 22.7 g (Per 12oz)

Created: Saturday March 5th 2016

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (tinseth):

108.1

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	74.1%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
1.50 lb	German - Wheat Malt1.5 lb Wheat Malt	37	2	11.1%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	14.49	8.3%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Boil	10 min	17.06	8.3%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	0 min	16.48	8.3%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool at 170 °F	0 min	32.02	12.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 170 °F	0 min	28.09	12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	10 days		8.3%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Leaf/Whole	12.5	Dry Hop	10 days		12.5%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	10 days		12.5%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Dry Hop	5 days		8.3%
1 oz	Galaxy1 oz Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		8.3%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	14.49	8.3%
5 oz	Galaxy (Leaf/Whole)	49.08	41.6%
3 oz	Citra (Leaf/Whole)	16.48	24.9%
3 oz	Mosaic (Leaf/Whole)	28.09	25%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.6 qt		Sparge	--	152 °F	60 min

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 239 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
ADD 7g CaCl to St Louis tap water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,224

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Brews

Public: Yup, Shared
Last Updated: 2018-06-14 16:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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