View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Spotted Cow Clone

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Stikks/Maddog
Calories: 159 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Saturday September 2nd 2017

Original Gravity:

1.048

Final Gravity:

1.013

ABV (standard):

4.6%

IBU (tinseth):

30.0

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	54.5%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.1%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.1%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	18.2%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	7	First Wort	0 min	26.88	50%
30 g	Willamette30 g Willamette Hops	Leaf/Whole	4.5	Boil	5 min	3.13	50%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Cascade (Leaf/Whole) 30 g Cascade (Leaf/Whole) Hops	26.88	50%
30 g	Willamette (Leaf/Whole) 30 g Willamette (Leaf/Whole) Hops	3.13	50%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	154 °F	30 min
2 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 tsp	Yeast nutrient		Other	Boil	15 min.
1 tsp	Irish moss		Fining	Boil	15 min.

Yeast

Imperial Yeast - L13 Global

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,182

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-11 19:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!