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7 sorts of xmas - chocolate raspberry

Method: BIAB
Style: Old Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Monday October 24th 2016

Original Gravity:

1.072

Final Gravity:

1.017

ABV (standard):

7.3%

IBU (tinseth):

47.3

EBC (ebcmorey):

39.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5.60 kg	United Kingdom - Maris Otter Pale5.6 kg Maris Otter Pale	38	8.51	73.2%
790 g	German - Munich Dark790 g Munich Dark	37	39.87	10.3%
290 g	American - Victory290 g Victory	34	73.22	3.8%
290 g	American - Caramel / Crystal 30L290 g Caramel / Crystal 30L	34	78.56	3.8%
290 g	United Kingdom - Extra Dark Crystal 120L290 g Extra Dark Crystal 120L	33	318.73	3.8%
290 g	German - CaraMunich II290 g CaraMunich II	34	121.26	3.8%
100 g	German - Carafa I100 g Carafa I	32	905.81	1.3%
7,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
37 g	Magnum37 g Magnum Hops	Pellet	11	Boil	60 min	39.02	40.7%
16 g	Goldings16 g Goldings Hops	Pellet	4.5	Boil	15 min	3.42	17.6%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	15 min	3.66	12.1%
16 g	Goldings16 g Goldings Hops	Pellet	4.5	Boil	2 min	0.58	17.6%
11 g	Cascade11 g Cascade Hops	Pellet	7	Boil	2 min	0.62	12.1%
91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
37 g	Magnum (Pellet) 37 g Magnum (Pellet) Hops	39.02	40.7%
32 g	Goldings (Pellet) 32 g Goldings (Pellet) Hops	4	35.2%
22 g	Cascade (Pellet) 22 g Cascade (Pellet) Hops	4.28	24.2%
91 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
20 g	raspberries	Flavor	Bottling	5 days
40 g	cocoa nibs	Flavor	Bottling	5 days
1 each	vanilla bean	Flavor	Bottling	5 days
30 ml	rum	Flavor	Bottling	5 days

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 328 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1 vanilla bean
20g crushed raspberries
40g roasted cacao nibs

Add ingredients to a cup of rum of your choice (i.e. Havana club). Make sure the rum covers the ingredients and Let it soak for 5-7 days.

When ready, use a colander or something similar to pour the rum into the fermentor (secondary or late in the process, just before bottling). Stir the rum in, little by little, tasting as you go. Stop when you feel it is enough tasteful.

Store in bottle for 3 months before drinking.

Last Updated and Sharing

1,212

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Brews

Public: Yup, Shared
Last Updated: 2016-11-09 20:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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