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The Clancy

Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.92 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday December 4th 2020

Buckeye Irish Red Ale

by Athome

OG: 1.046 FG: 1.012 ABV: 4.5% IBU: 28

Conway's Irish ale clone

by japa2121

OG: 1.064 FG: 1.015 ABV: 6.4% IBU: 28

Conway's Irish Ale

by gbates

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 34

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

28.9

SRM (morey):

12.9

Mash pH

5.5

Cost $

23.51

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.89 / lb $ 18.90	37	1.8	83.3%
4 oz	Dingemans - Biscuit4 oz Biscuit	$ 2.29 / lb $ 0.57	34.5	22	2.1%
4 oz	Briess - Special Roast4 oz Special Roast	$ 2.39 / lb $ 0.60	33	40	2.1%
8 oz	Briess - Victory Malt8 oz Victory Malt	$ 2.30 / lb $ 1.15	34.5	28	4.2%
1 lb	Briess - Caramel Malt - 80L1 lb Caramel Malt - 80L	$ 2.29 / lb $ 2.29	35	80	8.3%
192 oz / $ 23.51

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Fuggles0.75 oz Fuggles Hops	Pellet	4.5	Boil	5 min	2.25	27.3%
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	10 min	4.84	36.4%
1 oz	Artisan - Northern Brewer1 oz Northern Brewer Hops	Pellet	8.5	Boil	30 min	21.82	36.4%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Fuggles (Pellet)	2.25	27.3%
1 oz	Hallertau Hersbrucker (Pellet)	4.84	36.4%
1 oz	Artisan - Northern Brewer (Pellet)	21.82	36.4%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	164 °F	152 °F	60 min
3.87 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.76 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.45 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	1 hr.
1.09 g	Epsom Salt	Water Agt	Mash	1 hr.
1.52 g	Epsom Salt	Water Agt	Sparge	1 hr.
1.09 g	Gypsum	Water Agt	Mash	1 hr.
1.52 g	Gypsum	Water Agt	Sparge	1 hr.

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
57.5	8.4	0	66.6	81.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,168

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Brews

Public: Yup, Shared
Last Updated: 2020-12-14 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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The Clancy

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