Spotted Cow Clone 2 Large Beer Recipe | Extract Cream Ale | Brewer's Friend
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Spotted Cow Clone 2 Large

147 calories 13.7 g 12 oz
Beer Stats
Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Source: Spencer Ottarson
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Monday October 29th 2018
1.045
1.009
4.8%
18.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.20 lb Dry Malt Extract - Light2.2 lb Dry Malt Extract - Light 42 4 58.7%
0.65 lb Corn Sugar - Dextrose0.65 lb Corn Sugar - Dextrose 42 0.5 17.3%
2.85 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 13.3%
0.40 lb LINC Malt - Cashup White Wheat Pale0.4 lb Cashup White Wheat Pale 38.2 2.2 10.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Northern Brewer0.4 oz Northern Brewer Hops Pellet 7.8 Boil 45 min 15.43 58.8%
0.28 oz Saaz0.28 oz Saaz Hops Pellet 3.5 Boil 15 min 2.62 41.2%
0.68 oz / 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Spotted Cow Clone 2 Large" Cream Ale beer recipe by Spencer Ottarson. Extract, ABV 4.76%, IBU 18.05, SRM 5.48, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Caramel / Crystal 20L, Cashup White Wheat Pale) Hops: (Northern Brewer, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-22 15:10 UTC
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