Fermentation History
Target 95°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.75 oz |
Domestic Hallertau1.75 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
60 min |
16.41 |
63.6% |
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
3.4 |
36.4% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.75 oz |
Domestic Hallertau (Pellet) 2.7499999937096 oz Domestic Hallertau (Pellet) Hops |
|
19.81 |
100% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.25 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
4.27 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
Bootleg Biology - Oslo - Bootleg Biol
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
75 - 98 °F |
Starter:
|
No |
|
Fermentation Temp:
|
95 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
104 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Amber Full/Malty [7 - 17 SRM]
"Marzen" Märzen beer recipe by Bryce Wolfe. All Grain, ABV 6.05%, IBU 19.81, SRM 11.8, Fermentables: (Maltodextrin, Metolius [Munich Style], Opal 22 Malt [Graham, Cocoa]) Hops: (Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Chalk, Epsom Salt, Gypsum, Table Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-08-25 11:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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