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MetallIPA - Nothing Else Matters

Method: All Grain
Style: American Brown Ale
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Big East Brewer
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Wednesday December 5th 2018

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.3%

IBU (tinseth):

50.4

SRM (morey):

36.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	48.8%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	12.2%
1 kg	American - Rye1 kg Rye	38	3.5	12.2%
1 kg	Belgian - Biscuit1 kg Biscuit	35	23	12.2%
0.30 kg	German - Carafa III0.3 kg Carafa III - (late boil kettle addition)	32	535	3.7%
0.40 kg	United Kingdom - Coffee Malt0.4 kg Coffee Malt	36	150	4.9%
0.50 kg	German - Munich Light0.5 kg Munich Light	37	6	6.1%
8.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Pellet	10	First Wort	30 min	36.06	15.6%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	20 min	7.34	18.8%
25 g	Citra25 g Citra Hops	Pellet	11	Aroma	5 min	6.96	15.6%
40 g	Citra40 g Citra Hops	Pellet	11	Dry Hop	4 days		25%
40 g	Saaz40 g Saaz Hops	Leaf/Whole	3.5	Dry Hop	4 days		25%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Centennial (Pellet) 25 g Centennial (Pellet) Hops	36.06	15.6%
70 g	Saaz (Leaf/Whole) 70 g Saaz (Leaf/Whole) Hops	7.34	43.8%
65 g	Citra (Pellet) 65 g Citra (Pellet) Hops	6.96	40.6%
160 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	68 °C	60 min
9 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
120 g	cane sugar		Other	Bottling	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Flaked Oats are infused at 50° before 1st mash step at 68°
Filter the brew and start Dry Hopping after 5 days - 1 week of 1st fermentation. For DH hop is infused in a hop tube (3rd photo)
2nd fermentation during 5 days at 15°-18°.
bottling when final gravity low near 1010
mix 5g sugar/L in the brew
garding and fining between 3 weeks and 1 month before degustation, or more if you want fining this brown ale
Degust listening Nothing Else Matters from Metallica ;)

Recipe Photos

Last Updated and Sharing

1,202

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Brews

Public: Yup, Shared
Last Updated: 2019-02-18 14:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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