Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout	American Stout	3 Gallons	1.053	1.013	5.34	38.24	36.85 °L	274	2
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 1/5/2021 8:13 AM Notes:
Dortmunder	German Helles Exportbier	310 Gallons	13.425	3.472	5.35	21.84	4.15 °L	274	0
Author: cyclopath Boil Size: 312 Gallons Boil Time: 90 Boil Gravity: 13.3 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2023 3:48 PM Notes:
Seventh Son Stone Fort Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.013	5.32	22.99	34.46 °L	274	1
Author: manocchs Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 9:55 PM Notes:
Brew It Bru - Lager	International Pale Lager	20 Litres	1.048	1.007	5.32	19.99	2.97 °L	274	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 3/24/2023 10:59 AM Notes:
Lager #1 Double Batch	International Pale Lager	11 Gallons	1.056	1.015	5.34	23.95	4.26 °L	274	0
Author: Wcm Boil Size: 13.4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2023 3:18 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.053	1.013	5.32	52.2	21.41 °L	274	3
Author: So Cal Beer Guy Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/30/2022 11:53 PM Notes: I've brewed this a few times now. Solid recipe. Very drinkable.
Cosmic Trident	American IPA	5 Gallons	1.054	1.014	5.33	44.53	3.71 °L	274	1
Author: kawi.rider Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2021 3:30 PM Notes:
XPA NICEBOY	American Light Lager	21 Litres	1.054	1.014	5.32	0	2.85 °L	274	0
Author: awallac3 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2021 12:20 PM Notes:
Fuller ESB Clone	Strong Bitter	5.5 Gallons	1.057	1.016	5.34	34.97	13.57 °L	274	0
Author: NKY Brewz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2021 9:26 PM Notes:
Awesome Recipe	Munich Dunkel	5 Gallons	1.049	1.008	5.33	32.18	16.83 °L	274	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2021 7:59 PM Notes:
Apollo Vic Secret Mandarina NEPA	American Pale Ale	16 Gallons	1.053	1.012	5.36	88.07	5.28 °L	274	0
Author: testingapril Boil Size: 17.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:28 AM Notes:
LT 05 12 2020 OATMEAL STOUT	Oatmeal Stout	42 Litres	1.053	1.013	5.33	27.08	37.91 °L	274	0
Author: VICTORIA BEER CLUB Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 12/4/2020 2:13 AM Notes: D1 1.067 PH 5.5 D2 1.064 PH 5.5 D3 1.062 PH 5.5 D4 1.062 PH 5.5 Recirculado 1.043 PH 5.6 Densidad inicial 1.052 PH 5.6
Berteau Blue	Fruit Beer	4 Gallons	12.273	2.241	5.35	14.66	7.56 °L	274	1
Author: Misty Mount Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 10.5 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2020 7:17 PM Notes:
Pals Have Outdoor Fun	American Wheat Beer	5.5 Gallons	1.057	1.016	5.33	42.86	6.32 °L	274	1
Author: wmc0005 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 10/22/2020 11:04 PM Notes: Another run at the Pals Have Fun base beer. Clearing out the freezer and using up some bags of hops. Changing up water profile to favor chloride over sulfate. Trying to get a fuller beer and not really following style guidelines. Also using different yeast (A38 instead of WLP001), partly due to age of WLP001 (7th generation and showing signs of overattenuation), but also due to desire for a more fruit-forward beer. Again, not really fitting style guidelines for expressive yeast, but trying to dial in a wheat beer I really like. Also the yeast flavors tend to compliment the fruity hops, rather than typical banana and clove from German hefe yeasts. Lower ABV, so needs some body and flavor. Changing water and yeast to see if that helps.
Back To Classics	Kölsch	11 Litres	1.052	1.011	5.33	25.19	4.96 °L	274	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: InvertSugar Priming Amount: 86.5 g Creation Date: 8/26/2020 9:46 PM Notes:
Raspberry Witbier	Weissbier	5 Gallons	1.054	1.013	5.33	15.18	3.97 °L	274	1
Author: Smitty Brew 210 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2020 4:23 AM Notes:
Raw Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.057	1.016	5.34	0	4.14 °L	274	0
Author: brettv44 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2020 8:11 PM Notes:
Dejlig IPA	American IPA	25 Litres	1.054	1.013	5.34	50.42	5.99 °L	274	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 12:59 PM Notes:
St Paul Porter	American Porter	5 Gallons	1.055	1.014	5.35	43.11	23.76 °L	274	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2019 2:19 AM Notes:
American IPA	American Pale Ale	5.25 Gallons	1.05	1.01	5.34	32.68	9.99 °L	274	0
Author: TylerH Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 6:16 AM Notes:
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