Russian Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.091 |
1.017 |
9.74 |
82.55 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2020 3:39 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
0.79 Gallons |
1.115 |
1.022 |
12.3 |
54.16 |
31.64 °L
|
250 |
0 |
|
|
Boil
Size: 1.18877 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 7/13/2023 8:51 PM |
Notes: |
|
Marshmallow Stout
|
Russian Imperial Stout
|
5.5 Gallons |
1.129 |
1.035 |
12.3 |
65.54 |
46.47 °L
|
250 |
2 |
|
|
Boil
Size: 10.3 Gallons |
Boil Time: 180 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2023 9:45 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
15 Litres |
1.103 |
1.021 |
10.82 |
22.9 |
38.95 °L
|
250 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 52 g |
Creation
Date: 3/11/2023 10:20 AM |
Notes: |
|
토요양조오트
|
Oatmeal Stout
|
19 Litres |
1.074 |
1.023 |
6.7 |
32.94 |
46.02 °L
|
250 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:27 AM |
Notes: |
|
DB Chocolate Stout
|
Oatmeal Stout
|
60 Litres |
1.059 |
1.015 |
5.75 |
25.73 |
36.12 °L
|
250 |
0 |
|
|
Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2022 7:38 AM |
Notes: |
|
RIS - Courage 1914
|
Russian Imperial Stout
|
135 Litres |
1.109 |
1.018 |
11.89 |
60.5 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 151.13 Litres |
Boil Time: 120 |
Boil Gravity: 1.089 |
Efficiency: 63 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 456.5 g |
Creation
Date: 4/5/2021 6:17 AM |
Notes: http://barclayperkins.blogspot.com/2012/02/lets-brew-wednesday-1914-courage.html
|
|
BWCI - Imperial Gout
|
Russian Imperial Stout
|
22 Litres |
1.11 |
1.023 |
11.39 |
35.13 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 4:58 PM |
Notes: |
|
LT 05 12 2020 OATMEAL STOUT
|
Oatmeal Stout
|
42 Litres |
1.053 |
1.013 |
5.33 |
27.08 |
37.91 °L
|
250 |
0 |
|
|
Boil
Size: 49.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.5 bar |
Creation
Date: 12/4/2020 2:13 AM |
Notes: D1 1.067 PH 5.5
D2 1.064 PH 5.5
D3 1.062 PH 5.5
D4 1.062 PH 5.5
Recirculado 1.043 PH 5.6
Densidad inicial 1.052 PH 5.6
|
|
Black Is Beautiful
|
Russian Imperial Stout
|
5.5 Gallons |
1.079 |
1.014 |
8.59 |
61.21 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 5:06 PM |
Notes: |
|
Imperial Stout
|
Russian Imperial Stout
|
5 Gallons |
1.093 |
1.017 |
10.08 |
31.25 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 65 |
Mash Thickness: 14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 7:50 PM |
Notes: |
|
Mexican Cake Clone
|
Russian Imperial Stout
|
3 Gallons |
1.105 |
1.027 |
10.34 |
59.86 |
50 °L
|
250 |
1 |
|
|
Boil
Size: 3.84 Gallons |
Boil Time: 120 |
Boil Gravity: 1.091 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2020 11:44 AM |
Notes: |
|
BL6 INDEXOUTOFBOUNDS IMPERIAL
|
Russian Imperial Stout
|
50 Litres |
1.141 |
1.02 |
15.88 |
71.26 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 75 |
Boil Gravity: 1.107 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:47 PM |
Notes: |
|
Life After Love
|
Oatmeal Stout
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
31.46 |
33.22 °L
|
250 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2020 4:33 AM |
Notes: |
|
A
|
Russian Imperial Stout
|
5.5 Gallons |
1.058 |
1.014 |
5.8 |
25.22 |
33.71 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2020 7:58 PM |
Notes: |
|
Old Rasputin Clone
|
Russian Imperial Stout
|
5 Gallons |
1.087 |
1.021 |
8.78 |
46.59 |
33.26 °L
|
250 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2020 8:54 PM |
Notes: |
|
Chocolate Stout
|
Russian Imperial Stout
|
10 Gallons |
1.095 |
1.022 |
9.64 |
58.27 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 120 |
Boil Gravity: 1.073 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 12/21/2019 7:24 PM |
Notes: |
|
1
|
Foreign Extra Stout
|
21 Litres |
1.01 |
1.002 |
1.12 |
0 |
1.27 °L
|
250 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 97.4 g |
Creation
Date: 10/31/2019 8:22 PM |
Notes: Adding 450ml espresso shots last 5 minutes of boil. |
|
Vanilla Coriander Stout
|
American Stout
|
3 Gallons |
1.077 |
1.017 |
7.84 |
7.87 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2019 8:00 AM |
Notes: |
|
Andrea And Noah Wedding Ale
|
Oatmeal Stout
|
5.5 Gallons |
1.072 |
1.014 |
7.64 |
24.15 |
50 °L
|
250 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 10:10 PM |
Notes: |
|
|
|