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Pals Have Outdoor Fun

Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Source: MC
Hop Utilization: 98%
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday October 22nd 2020

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

42.9

SRM (morey):

6.3

Mash pH

5.3

Cost $

30.80

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.75 lb	American - White Wheat5.75 lb White Wheat	$ 1.90 / lb $ 10.93	40	2.8	54.8%
4 lb	American - Pale Ale4 lb Pale Ale	$ 1.69 / lb $ 6.76	37	3.5	38.1%
0.75 lb	Briess - Caramel Vienne 20L Malt0.75 lb Caramel Vienne 20L Malt	$ 1.89 / lb $ 1.42	35.9	20	7.1%
10.50 lbs / $ 19.10

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (German) (13.3 AA) / 4.75 Ounces	$ 1.12 / oz $ 0.56	Pellet	13.3	Boil	60 min	23.08	4.5%
1.50 oz	Yakima Valley Hops - Amarillo (8.3 AA) / 2.5 Ounces	$ 1.25 / oz $ 1.87	Pellet	8.3	Boil	1 min	1.86	13.6%
1 oz	Yakima Valley Hops - Centennial (8.2 AA) / 4 Ounces	$ 0.63 / oz $ 0.63	Pellet	8.2	Boil	1 min	1.23	9.1%
1 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 2 Ounces	$ 1.50 / oz $ 1.50	Pellet	11.4	Boil	1 min	1.71	9.1%
1 oz	Yakima Valley Hops - Centennial (8.2 AA) / 4 Ounces	$ 0.63 / oz $ 0.63	Pellet	8.2	Whirlpool at 185 °F	20 min	4.47	9.1%
1 oz	Yakima Valley Hops - HBC 692 (7.9 AA) / 2 Ounces	$ 1.25 / oz $ 1.25	Pellet	7.9	Whirlpool at 185 °F	20 min	4.3	9.1%
1 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 2 Ounces	$ 1.50 / oz $ 1.50	Pellet	11.4	Whirlpool at 185 °F	20 min	6.21	9.1%
1 oz	Yakima Valley Hops - Amarillo (8.3 AA) / 2.5 Ounces	$ 1.25 / oz $ 1.25	Pellet	8.3	Dry Hop at 37 °F	2 days		9.1%
2 oz	Yakima Valley Hops - Centennial (8.2 AA) / 4 Ounces	$ 0.63 / oz $ 1.26	Pellet	8.2	Dry Hop at 37 °F	2 days		18.2%
1 oz	Yakima Valley Hops - HBC 692 (7.9 AA) / 2 Ounces	$ 1.25 / oz $ 1.25	Pellet	7.9	Dry Hop at 37 °F	2 days		9.1%
11 oz / $ 11.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Yakima Valley Hops - Magnum (German) (13.3 AA) / 4.75 Ounces (Pellet)	$ 1.12 / oz $ 0.56	23.08	4.5%
2.50 oz	Yakima Valley Hops - Amarillo (8.3 AA) / 2.5 Ounces (Pellet)	$ 1.25 / oz $ 3.12	1.86	22.7%
4 oz	Yakima Valley Hops - Centennial (8.2 AA) / 4 Ounces (Pellet)	$ 0.63 / oz $ 2.52	5.7	36.4%
2 oz	Yakima Valley Hops - Mosaic (11.4 AA) / 2 Ounces (Pellet)	$ 1.50 / oz $ 3.00	7.92	18.2%
2 oz	Yakima Valley Hops - HBC 692 (7.9 AA) / 2 Ounces (Pellet)	$ 1.25 / oz $ 2.50	4.3	18.2%
11 oz / $ 11.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.6 gal	Single temp infusion	Infusion	155 °F	156 °F	60 min
3.5 gal	BIAB dunk	Sparge	70 °F	70 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
1.93 ml	Lactic acid	Water Agt	Mash	1 hr.
1 each	Whirlfloc	Fining	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 219 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.74 psi Temp: 37 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Another run at the Pals Have Fun base beer. Clearing out the freezer and using up some bags of hops. Changing up water profile to favor chloride over sulfate. Trying to get a fuller beer and not really following style guidelines. Also using different yeast (A38 instead of WLP001), partly due to age of WLP001 (7th generation and showing signs of overattenuation), but also due to desire for a more fruit-forward beer. Again, not really fitting style guidelines for expressive yeast, but trying to dial in a wheat beer I really like. Also the yeast flavors tend to compliment the fruity hops, rather than typical banana and clove from German hefe yeasts. Lower ABV, so needs some body and flavor. Changing water and yeast to see if that helps.

Last Updated and Sharing

248

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Brews

Public: Yup, Shared
Last Updated: 2020-10-30 19:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pals Have Outdoor Fun

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