Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
6.50 g |
Nugget6.5 g Nugget Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
22.52 |
17.8% |
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Whirlpool at 78 °C
|
10 min |
2.67 |
82.2% |
36.50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
6.50 g |
Nugget (Pellet) 6.5 g Nugget (Pellet) Hops |
|
22.52 |
17.8% |
30 g |
Saaz (Pellet) 30 g Saaz (Pellet) Hops |
|
2.67 |
82.2% |
36.50 g
/ $ 0.00
|
Priming
Method: InvertSugar
Amount: 86.5 g
Temp: 20 °C
CO2 Level: 2.65 Volumes |
Target Water Profile
Balanced Profile
"Back To Classics" Kölsch beer recipe by Brewer #333429. BIAB, ABV 5.33%, IBU 25.19, SRM 4.96, Fermentables: (Château Pilsen 2RS, Château Munich Light) Hops: (Nugget, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-21 15:38 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top