Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Strong (and Proud)	Belgian Blond Ale	65 Litres	16.893	3.39	7.35	21.72	6.07 °L	270	0
Author: Kekpart Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 15.8 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2021 2:19 PM Notes:
Pres Day IPA	American IPA	5.5 Gallons	1.07	1.012	7.54	69.35	9.37 °L	270	0
Author: JrGtr42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 3:25 PM Notes:
Dark N' Sweet Sour Cherry Cider	Fruit Cider	5 Gallons	1.064	1.007	7.53	0	9.12 °L	270	1
Author: Stack Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 10/18/2023 9:28 PM Notes: -Add the cherries toward the tail end of fermentation, a day or two before planning to cold crash. I prefer to use frozen cherries, thawing and mashing them in the bag before adding to the fermenter. -Thaw and add the three cans of apple juice concentrate directly to the keg before transferring.
Gopher Everett?	Imperial IPA	5 Gallons	1.063	1.006	7.63	110.85	8.4 °L	270	0
Author: BackBoneBrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 11:14 PM Notes:
Widder Ritter	Weizenbock	20 Litres	1.068	1.009	7.73	20.93	18.57 °L	270	0
Author: GabelSpitzer Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 2.37 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:01 PM Notes: Recipe adapted from https://beerandbrewing.com/recipe-hot-bock-weizenbock/
En Kaffe Tack	Dry Stout	20 Litres	1.067	1.008	7.73	31.58	41.61 °L	270	0
Author: DMB - JW Boil Size: 24.25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 5:01 PM Notes:
Liquid Biscuit	British Strong Ale	5.5 Gallons	1.07	1.014	7.34	12.11	11.21 °L	270	0
Author: JeeDogg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 4:11 AM Notes:
Mojave Rye IPA	Specialty IPA: Rye IPA	315 Gallons	1.068	1.012	7.38	65.55	11.19 °L	270	0
Author: Andy and GriffGriff Boil Size: 333.25 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2022 8:13 PM Notes:
2 Fresh 2 Squeezy	Double IPA	5.5 Gallons	1.069	1.012	7.54	83.77	9.77 °L	270	0
Author: emersonknapp Boil Size: 7.88 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 7:27 PM Notes:
Basement NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.46	55.84	6.01 °L	270	1
Author: Red Toque Brewer Boil Size: 7.5 Gallons Boil Time: 35 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2022 3:42 PM Notes:
Assignment Camp	American Light Lager	5.5 Gallons	1.076	1.017	7.76	0	10.3 °L	270	0
Author: Assignment Camp Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 12:12 PM Notes: In order to solve all your academic issues, we bring to you an online assignment writing service in the UK that ensures to help you till your satisfaction.
Christmas Weizenbock	Weizenbock	15 Litres	1.066	1.009	7.41	37.37	19.48 °L	270	0
Author: gddimov Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2021 4:38 PM Notes:
Oatmeal Stout	American Stout	6.15 Gallons	1.077	1.021	7.84	28.27	49.59 °L	270	0
Author: GabelBeer&Ale Boil Size: 8.65 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 11/16/2020 4:05 PM Notes:
Saison Ipa	Saison	19 Litres	1.063	1.006	7.54	104.48	8.34 °L	270	0
Author: ladekong Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2020 2:38 AM Notes:
Kenny Beer	American Lager	5 Gallons	1.072	1.015	7.56	19.77	5.23 °L	270	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2020 5:33 PM Notes:
Black KVEIK IPA	Specialty IPA: Black IPA	40 Litres	17.463	3.613	7.56	63.88	37.69 °L	270	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 15.6 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2019 5:38 PM Notes: Podesiti vodu. Podici i suflate i hloride na 150 - 100 Ukomljavanja na 67. Citra iz reciklaže.
Zombie Dustish	American Pale Ale	5.5 Gallons	1.068	1.011	7.4	0	8.64 °L	270	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 6:07 PM Notes:
Awesome Recipe	Saison	6.5 Gallons	1.076	1.019	7.48	0	8.43 °L	270	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 10:25 PM Notes:
Mr.Monkey	American IPA	26 Litres	1.066	1.01	7.39	76.55	6.29 °L	270	0
Author: stian1971 Boil Size: 32 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 8:40 PM Notes:
Reece	American Light Lager	18 Litres	1.098	1.038	7.84	13.84	29.44 °L	270	0
Author: PintOfBuer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2018 3:22 PM Notes:
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